Vegan Pasta e Fagioli

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   约 1分钟

2. 2

   Add the yellow onion, carrot, and celery to the pot and sauté for 5-7 minutes, until softened.

   约 7分钟

3. 3

   Stir in the garlic and tomato paste and cook for another 1-2 minutes until fragrant.

   约 2分钟

   烹饪提示： Keep stirring to prevent the garlic from burning.

4. 4

   Pour in the crushed tomatoes, vegetable broth, cannellini beans, dried oregano, dried basil, salt, and black pepper.

   约 1分钟

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

   约 15分钟

6. 6

   Add the ditalini pasta to the pot and cook for 8-10 minutes, or according to package directions, until the pasta is al dente.

   约 10分钟

   烹饪提示： Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

7. 7

   Taste and adjust seasoning if necessary.

   约 1分钟

8. 8

   Ladle the pasta e fagioli into bowls and garnish with fresh parsley, if desired.

   约 1分钟