Vegan Sausage & White Bean Cassoulet

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large Dutch oven or pot over medium-high heat.

   约 1分钟

2. 2

   Add the vegan sausage slices and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pot and set aside.

   约 7分钟

3. 3

   Add the yellow onion, carrot, and celery to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.

   约 7分钟

4. 4

   Stir in the minced garlic and tomato paste. Cook for 1 minute until fragrant, stirring constantly.

   约 1分钟

   烹饪提示： Cooking the tomato paste briefly helps deepen its flavor.

5. 5

   Pour in the canned diced tomatoes, vegetable broth, cannellini beans, dried thyme, and bay leaf. Season with salt and black pepper.

   约 2分钟

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld.

   约 30分钟

   烹饪提示： Stir occasionally to prevent sticking.

7. 7

   Return the cooked vegan sausages to the pot and continue to simmer for another 10 minutes, uncovered, to heat the sausages through and allow the stew to thicken slightly.

   约 10分钟

8. 8

   Remove the bay leaf before serving.

9. 9

   Ladle the cassoulet into bowls and garnish with fresh parsley.