Vegan Senbei (Japanese Rice Crackers)

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the glutinous rice flour and hot water.

   约 1分钟

2. 2

   Mix with a spoon until a rough dough forms, then knead by hand for about 5-7 minutes until smooth and elastic.

   约 7分钟

   烹饪提示： The dough should be firm but pliable. If too dry, add a tiny bit more water; if too sticky, add a sprinkle of rice flour.

3. 3

   Divide the dough into 8 equal pieces and roll each piece into a ball.

   约 2分钟

4. 4

   Place each ball between two sheets of parchment paper and flatten with a rolling pin or the bottom of a pan to about 1-2mm thick.

   约 5分钟

   烹饪提示： Aim for uniform thickness for even baking.

5. 5

   Cut the flattened dough into desired shapes, such as circles or squares, using a cookie cutter or knife.

   约 5分钟

   烹饪提示： You can re-roll scraps, but they might be slightly less tender.

6. 6

   Carefully transfer the shaped crackers to a baking sheet lined with parchment paper.

   约 2分钟

7. 7

   Allow the crackers to air dry for at least 30-60 minutes, or longer, until the surface feels dry to the touch.

   约 1小时

   烹饪提示： This step helps achieve a crispier texture.

8. 8

   Preheat your oven to 160°C (325°F).

   约 10分钟

9. 9

   Bake the crackers for 15-20 minutes, or until they start to puff up and turn slightly golden.

   约 20分钟

   烹饪提示： Keep an eye on them, as baking times can vary.

10. 10

    While the crackers bake, prepare the glaze by whisking together the soy sauce, mirin, and sugar in a small bowl.

    约 2分钟

11. 11

    Remove the crackers from the oven and immediately brush both sides generously with the prepared glaze.

    约 3分钟

    烹饪提示： Brushing while hot helps the glaze absorb better.

12. 12

    Return the glazed crackers to the oven and bake for another 15-20 minutes, or until deeply golden brown and very crisp.

    约 20分钟

    烹饪提示： Flip them halfway through for even browning.

13. 13

    Let the senbei cool completely on a wire rack before serving.

    烹饪提示： They will crisp up further as they cool.

14. 14

    Optionally, garnish with crumbled nori before serving.