Vegetable Fried Rice

备料

配料

做法

分步操作

1. 1

   Heat the sesame oil in a large wok or skillet over medium-high heat.

   约 1分钟

   烹饪提示： Ensure your wok is hot before adding ingredients to prevent sticking.

2. 2

   Add the onion and carrot to the hot wok and stir-fry for 3-4 minutes until slightly tender-crisp.

   约 4分钟

3. 3

   Stir in the garlic and ginger and cook for another 30 seconds until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

4. 4

   Add the frozen peas and cooked rice to the wok, breaking up any clumps of rice with your spatula.

   约 1分钟

   烹饪提示： Using day-old, cold rice prevents it from clumping and becoming mushy.

5. 5

   Pour the soy sauce over the rice and vegetables. Continue to stir-fry for 3-5 minutes, ensuring everything is well combined and heated through.

   约 5分钟

   烹饪提示： Keep the ingredients moving in the wok for even cooking and to develop flavor.

6. 6

   Remove from heat and garnish with the sliced scallions before serving.