Main CourseDinner

Vegetarian Gollash

Name: Vegetarian Gollash
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 份
Cuisine: egyptian, middle_eastern
Ingredients: 2 汤匙 olive oil; 1 个 yellow onion finely chopped; 3 瓣 garlic minced; 250 g cremini mushroom finely chopped; 0.5 杯 walnut chopped; 1.5 杯 cooked brown lentil rinsed and drained if canned; 2 汤匙 tomato paste; 1 茶匙 allspice ground; 0.5 茶匙 cinnamon ground; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 120 ml vegetable broth; 0.25 杯 fresh parsley chopped; 100 g feta cheese crumbled; 450 g phyllo dough thawed according to package directions; 115 g unsalted butter melted; 1 个 egg; 240 ml milk; 1 汤匙 sesame seed (可选)

This savory Egyptian pie layers crisp phyllo pastry with a hearty, spiced filling of mushrooms, lentils, and walnuts. Baked until golden and puffed, it's a satisfying vegetarian main course that reimagines a classic dish.

Forkin 的原创食谱

总用时: 1小时 20分钟
份量: 6
难度: 中等

素食

过敏原信息： 可能含有鸡蛋、麸质、牛奶、坚果、芝麻和树坚果。如有过敏，请务必查看配料包装。

备料

配料

filling

2 汤匙olive oil
1 个yellow onion, finely chopped
3 瓣garlic, minced
250 gcremini mushroom, finely chopped
0.5 杯walnut, chopped
1.5 杯cooked brown lentil, rinsed and drained if canned
2 汤匙tomato paste
1 茶匙allspice, ground
0.5 茶匙cinnamon, ground
1 茶匙salt
0.5 茶匙black pepper, freshly ground
120 mlvegetable broth
0.25 杯fresh parsley, chopped
100 gfeta cheese, crumbled

assembly

450 gphyllo dough, thawed according to package directions
115 gunsalted butter, melted

topping

1 个egg
240 mlmilk

garnish

1 汤匙sesame seed(可选)

厨具

pastry brush · large skillet · knife · cutting board · oven · small bowl · 9x13 inch baking dish

做法

分步操作

1
Preheat your oven to 180°C (350°F) and lightly grease a 23x33cm (9x13 inch) baking dish.
约 5分钟
烹饪提示： Ensure your phyllo dough is fully thawed in the refrigerator overnight before you begin.
2
In a large skillet, heat the olive oil over medium heat and sauté the chopped yellow onion until softened, about 5-7 minutes.
约 7分钟
3
Add the chopped cremini mushrooms and cook until they have released their liquid and started to brown.
约 8分钟
烹饪提示： Don't crowd the pan; this helps the mushrooms brown rather than steam.
4
Stir in the minced garlic and chopped walnuts, and cook for one minute until fragrant.
约 1分钟
5
Add the tomato paste, allspice, cinnamon, salt, and black pepper, stirring to coat everything evenly.
约 1分钟
6
Pour in the vegetable broth and add the cooked brown lentils. Simmer until most of the liquid has been absorbed.
约 5分钟
7
Remove the skillet from the heat and stir in the chopped fresh parsley and crumbled feta cheese. Set the filling aside to cool slightly.
约 2分钟
8
Lay one sheet of phyllo dough in the prepared baking dish and brush it lightly with melted butter. Repeat this process until you have used half of the phyllo sheets.
约 5分钟
烹饪提示： Keep the unused phyllo sheets covered with a damp cloth to prevent them from drying out.
9
Spread the mushroom and lentil filling evenly over the bottom layers of phyllo.
约 1分钟
10
Layer the remaining phyllo sheets on top of the filling, brushing each one with melted butter as you go.
约 5分钟
11
Tuck any overhanging edges of phyllo into the dish. Using a sharp knife, carefully cut the gollash into squares or diamond shapes before baking.
约 2分钟
烹饪提示： Cutting it before baking allows the topping to seep in and makes serving much easier.
12
In a small bowl, whisk together the egg and milk. Pour this mixture evenly over the top of the gollash.
约 1分钟
13
If using, sprinkle the sesame seeds over the top.
14
Bake for 35-40 minutes, or until the top is golden brown and puffed.
约 40分钟
15
Let the gollash rest in the dish for at least 10 minutes before serving.
约 10分钟
烹饪提示： This helps the filling set and makes for cleaner slices.

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat in an oven at 175°C (350°F) for 10-15 minutes until warmed through and crisp.