Vegetarian Martabak

备料

配料

做法

分步操作

1. 1

   Combine the flour, water, and salt in a large bowl.

   约 2分钟

   烹饪提示： Mix until a shaggy dough forms.

2. 2

   Add the vegetable oil to the dough and knead on a lightly floured surface for about 10 minutes, until smooth and elastic.

   约 10分钟

   烹饪提示： The dough should be soft but not sticky.

3. 3

   Divide the dough into 4 equal balls, brush each with a little extra vegetable oil, cover with plastic wrap, and let rest for at least 30 minutes at room temperature.

   约 30分钟

   烹饪提示： This resting period is crucial for the dough to become pliable and easy to stretch.

4. 4

   While the dough rests, prepare the filling: In a medium bowl, whisk the eggs, then stir in the scallions, minced garlic, white pepper, and salt.

   约 5分钟

   烹饪提示： Ensure the ingredients are well combined.

5. 5

   Heat a large flat pan or griddle over medium heat and add the frying oil.

   约 2分钟

   烹饪提示： The oil should be hot enough to sizzle when a drop of water is added.

6. 6

   Take one dough ball and, on a lightly oiled surface, stretch it very thinly into a large square or rectangle, aiming for a translucent sheet.

   约 3分钟

   烹饪提示： You can use your hands to stretch the dough, working from the center outwards. The thinner, the crispier the martabak will be.

7. 7

   Carefully place the stretched dough onto the hot pan.

8. 8

   Quickly pour about one-fourth of the egg filling mixture onto the center of the dough.

9. 9

   Fold the edges of the dough over the filling to form a square or rectangular packet, sealing the filling inside.

   约 1分钟

   烹饪提示： Work quickly to prevent the dough from cooking too much before folding.

10. 10

    Fry the martabak for 3-5 minutes on each side, or until golden brown and crispy, and the filling is cooked through.

    约 8分钟

    烹饪提示： Adjust heat as needed to prevent burning. The cooking time may vary depending on the thickness of the martabak.

11. 11

    Remove from the pan and place on a wire rack to drain any excess oil.

    烹饪提示： This helps keep the martabak crispy.

12. 12

    Repeat with the remaining dough balls and filling.

13. 13

    Slice the martabak into smaller squares and serve immediately.

    约 1分钟

    烹饪提示： Often served with a spicy dipping sauce, such as sambal.