Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
Forkin 的原创食谱
- 总用时
- 5分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 23 kcal
过敏原信息： 可能含有麸质、芝麻和大豆。如有过敏，请务必查看配料包装。
备料
配料
- 3 汤匙rice wine vinegar
- 1 汤匙granulated sugar
- 1 茶匙soy sauce
- 1 茶匙wasabi paste
- 0.5 茶匙sesame oil
厨具
whisk · small bowl
做法
分步操作
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
约 1分钟
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
约 2分钟
烹饪提示： Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
约 2分钟
烹饪提示： For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
每份
营养
- 热量
- 22.9kcal
- 蛋白质
- 0.1g
- 碳水化合物
- 3.9g
- 脂肪
- 0.6g
- 膳食纤维
- 0g
- 糖
- 3.8g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.