Main Course

West Lake Fish in Vinegar Sauce

Name: West Lake Fish in Vinegar Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 份
Cuisine: chinese
Ingredients: 300 g white fish fillet skinless, boneless; 10 g ginger sliced; 1 个 scallion cut into large pieces; 4 杯 water; 3 汤匙 chinese black vinegar; 2 汤匙 sugar; 1 汤匙 soy sauce; 1 汤匙 rice wine; 0.5 茶匙 sesame oil; 1 汤匙 cornstarch; 2 汤匙 water; 5 g ginger finely julienned

This classic Hangzhou dish features delicate white fish gently poached and then smothered in a glossy, tangy vinegar sauce. It's a harmonious balance of sweet, sour, and savory flavors, offering a sophisticated taste experience.

Forkin 的原创食谱

总用时: 35分钟
份量: 2
难度: 中等

过敏原信息： 可能含有鱼类、麸质、芝麻和大豆。如有过敏，请务必查看配料包装。

备料

配料

300 gwhite fish fillet, skinless, boneless

for poaching

10 gginger, sliced
1 个scallion, cut into large pieces
4 杯water

sauce

3 汤匙chinese black vinegar
2 汤匙sugar
1 汤匙soy sauce
1 汤匙rice wine
0.5 茶匙sesame oil

sauce slurry

1 汤匙cornstarch
2 汤匙water

garnish

5 gginger, finely julienned

厨具

shallow pot · slotted spoon · large pan · small saucepan · whisk · small bowls

做法

分步操作

1
Cut the white fish fillet into 2-3 large pieces, about 1 inch thick.
约 2分钟
烹饪提示： Ensure pieces are uniform for even cooking.
2
In a shallow pot or large pan, combine the poaching water, sliced ginger, and scallion pieces.
约 1分钟
3
Bring the poaching liquid to a gentle simmer over medium heat.
约 5分钟
烹饪提示： Do not let it come to a rolling boil.
4
Carefully add the fish pieces to the simmering poaching liquid.
5
Poach the fish for 5-7 minutes, or until it is cooked through and flakes easily.
约 7分钟
烹饪提示： Cooking time will vary based on fish thickness. Avoid overcooking to keep the fish tender.
6
Gently remove the cooked fish from the pot and arrange it on a serving plate.
约 1分钟
烹饪提示： Use a slotted spoon or spatula to prevent breaking the fish.
7
In a small bowl, whisk together the Chinese black vinegar, sugar, soy sauce, rice wine, and sesame oil for the sauce.
约 2分钟
8
In another small bowl, mix the cornstarch with the water to create a slurry.
约 1分钟
9
Pour the sauce mixture into a small saucepan and bring it to a simmer over medium heat.
约 2分钟
10
Gradually whisk in the cornstarch slurry, stirring constantly, until the sauce thickens and becomes glossy.
约 1分钟
烹饪提示： Add a little at a time until desired thickness is reached.
11
Pour the hot vinegar sauce evenly over the poached fish.
约 1分钟
12
Garnish with the finely julienned ginger.
约 1分钟

妥善保存

储存

Store any leftover West Lake Fish in an airtight container in the refrigerator.

重新加热

Gently reheat in a microwave or on the stovetop over low heat until warmed through, adding a splash of water if the sauce is too thick.