AppetizerLunchSnack

Wurstsalat

Name: Wurstsalat
Prep time: 15 min
Total time: 45 min
Yield: 4 份
Cuisine: german
Ingredients: 400 g cooked sausage thinly sliced; 1 个 red onion thinly sliced; 4 个 pickled gherkin thinly sliced; 4 汤匙 white vinegar; 3 汤匙 vegetable oil; 1 茶匙 mustard; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 2 汤匙 fresh chives chopped (可选)

Experience the vibrant flavors of Bavaria with this classic German Wurstsalat, a refreshing sausage salad featuring thinly sliced cooked sausage, crisp red onion, and tangy gherkins, all tossed in a zesty mustard vinaigrette. This quick and easy dish is perfect as a light lunch or a delightful appetizer, offering a perfect balance of savory, sweet, and sour notes.

Forkin 的原创食谱

总用时: 45分钟
份量: 4
难度: 简单
每份: 412 kcal

无麸质

过敏原信息： 可能含有芥末。如有过敏，请务必查看配料包装。

备料

配料

400 gcooked sausage, thinly sliced
1 个red onion, thinly sliced
4 个pickled gherkin, thinly sliced

dressing

4 汤匙white vinegar
3 汤匙vegetable oil
1 茶匙mustard
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground

garnish

2 汤匙fresh chives, chopped(可选)

厨具

Large mixing bowl · Small mixing bowl · Whisk · Chef's knife · Cutting board · Measuring spoons · Measuring cups · Plastic wrap

做法

分步操作

1
Prepare the sausage by slicing 400g of cooked sausage into thin, uniform strips or rounds, about 2-3mm thick.
约 5分钟
烹饪提示： For an authentic Wurstsalat, use a traditional German sausage like Lyoner, Fleischwurst, or Extrawurst. Ensure the sausage is fully cooked before slicing.
2
Peel and thinly slice 1 red onion into delicate rings or half-moons.
约 2分钟
烹饪提示： For a milder onion flavor, you can soak the sliced red onion in cold water for 10-15 minutes, then drain thoroughly before adding to the salad.
3
Slice 4 pickled gherkins into thin rounds or small dice.
约 2分钟
烹饪提示： The gherkins add a crucial tangy and slightly sweet counterpoint to the richness of the sausage. Choose firm, crunchy gherkins for the best texture.
4
In a large mixing bowl, combine the prepared sausage, red onion, and pickled gherkins.
约 1分钟
5
In a separate small bowl, whisk together 4 tablespoons of white vinegar, 3 tablespoons of vegetable oil, 1 teaspoon of mustard, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until thoroughly emulsified and smooth.
约 2分钟
烹饪提示： A good quality Dijon mustard will add a pleasant sharpness and help emulsify the dressing. Taste and adjust seasoning if needed before adding to the salad.
6
Pour the prepared dressing evenly over the sausage and vegetable mixture in the large bowl.
约 1分钟
7
Gently toss all ingredients together until every piece is thoroughly coated with the dressing.
约 1分钟
烹饪提示： Use a spatula or large spoon to avoid breaking up the delicate sausage slices.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
约 30分钟
烹饪提示： Chilling is essential for Wurstsalat; it allows the sausage to absorb the dressing's flavors and makes the salad incredibly refreshing.
9
Before serving, finely chop 2 tablespoons of fresh chives.
约 1分钟
烹饪提示： Fresh chives add a delicate oniony flavor and a pop of color. Avoid dried chives as they lack the fresh vibrancy.
10
Give the chilled salad another gentle toss and garnish generously with the fresh chives.
约 1分钟
烹饪提示： Serve immediately after garnishing for the best flavor and appearance.

每份

营养

21%评分

热量: 411.8kcal
蛋白质: 15.5g
碳水化合物: 6.4g
脂肪: 35.7g
膳食纤维: 0.9g
糖: 2.5g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

烹饪提示：

This Wurstsalat pairs wonderfully with crusty German bread (like a pretzel or rye bread) and a cold beer. For a heartier meal, serve it alongside a simple green salad. You can experiment with different types of cooked sausages, but ensure they are firm enough to slice thinly. A touch of caraway seeds can also be added to the dressing for an extra layer of traditional German flavor.

储存

Store leftover Wurstsalat in an airtight container in the refrigerator.

重新加热

Wurstsalat is best served chilled and does not require reheating.