Amêijoas à Bulhão Pato
This classic Portuguese clam dish is simple yet incredibly flavorful, featuring clams cooked in a garlicky, white wine sauce. It makes for an excellent appetizer or a light main course served with crusty bread for dipping. The fresh herbs brighten the rich sauce.
Оригинална рецепта от Forkin
- Общо време
- 25 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 308 kcal
Информация за алергени: може да съдържа риба, мекотели и сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 1000 gclam, scrubbed and purged
- 3 с.л.olive oil
- 6 скилидкаgarlic, thinly sliced
- 120 mlwhite wine, dry
- 1 бр.lemon, juiced, plus wedges for serving
- 0,5 чашаcilantro, fresh, chopped
- 1 щипкаsalt
- 1 щипкаblack pepper, freshly ground
Оборудване
large skillet · lid
Начин на приготвяне
Стъпка по стъпка
- 1
Ensure the clams are properly purged by soaking them in cold, salted water for at least 30 minutes, or up to 2 hours, then rinse them well under cold running water.
Около 15 мин
Бележка на готвача: Add a tablespoon of flour to the purging water to encourage clams to release more sand.
- 2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Около 1 мин
- 3
Add the sliced garlic to the pan and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Около 2 мин
- 4
Pour in the white wine and bring it to a simmer, allowing it to cook for 1 minute to burn off some of the alcohol.
Около 2 мин
- 5
Add the purged clams to the skillet, cover tightly with a lid, and cook for 3-5 minutes, shaking the pan occasionally, until all the clams have opened.
Около 5 мин
Бележка на готвача: Discard any clams that do not open after cooking.
- 6
Remove the pan from the heat and stir in the fresh lemon juice and chopped cilantro.
Около 1 мин
- 7
Season with a pinch of salt and freshly ground black pepper to taste.
Бележка на готвача: Taste the sauce before adding salt, as the clams can be salty.
- 8
Serve immediately in a large bowl, garnished with additional fresh cilantro and lemon wedges.
Бележка на готвача: Crusty bread is essential for soaking up the delicious sauce.
На порция
Хранителни стойности
- Калории
- 307,7kcal
- Белтъчини
- 33,3g
- Въглехидрати
- 13,2g
- Мазнини
- 12,8g
- Фибри
- 1,1g
- Захари
- 1,1g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Leftovers should be consumed within one day; refrigerate promptly in an airtight container.
Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if needed.
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