Apricot Glazed Chicken
A simple and delicious weeknight meal featuring tender baked chicken coated in a sweet and tangy apricot glaze. The sauce caramelizes beautifully in the oven, creating a flavorful crust.
Оригинална рецепта от Forkin
- Общо време
- 1 ч 15 мин
- Порции
- 6
- Трудност
- Лесна
- На порция
- 604 kcal
Подготовка
Съставки
Съставки
- 6 бр.chicken, mixed breasts and thighs
- 1 ч.л.salt
- 0,5 ч.л.black pepper, freshly ground
- 1 ч.л.garlic powder
glaze
- 1 чашаapricot preserves
- 0,25 чашаketchup
- 2 с.л.apple cider vinegar
- 2 с.л.olive oil
- 1 ч.л.onion powder
- 1 ч.л.paprika
garnish
- 2 с.л.parsley, freshly chopped(по желание)
Оборудване
medium bowl · whisk · oven · baking dish · basting brush
Начин на приготвяне
Стъпка по стъпка
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13-inch (23x33 cm) baking dish.
Около 5 мин
- 2
Pat the chicken pieces dry with paper towels and arrange them in a single layer in the prepared dish.
Около 2 мин
Бележка на готвача: Drying the chicken helps the skin get crispier and allows the seasoning to adhere better.
- 3
Season the chicken pieces on all sides with salt, black pepper, and garlic powder.
Около 1 мин
- 4
In a medium bowl, whisk together the apricot preserves, ketchup, apple cider vinegar, olive oil, onion powder, and paprika until well combined.
Около 2 мин
Бележка на готвача: If your preserves are very thick, you can warm them in the microwave for 15-20 seconds to make them easier to whisk.
- 5
Pour the glaze evenly over the chicken, turning the pieces to ensure they are fully coated.
Около 1 мин
- 6
Bake in the preheated oven for 50 to 60 minutes, basting the chicken with the pan juices every 20 minutes.
Около 1 ч
Бележка на готвача: Basting is key to building a thick, caramelized glaze and keeping the chicken moist.
- 7
Confirm the chicken is cooked through. An instant-read thermometer should register 74°C (165°F) in the thickest part of a breast, and 80°C (175°F) for thighs.
Около 1 мин
- 8
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Около 5 мин
Бележка на готвача: Resting allows the juices to redistribute, resulting in more tender chicken.
- 9
Sprinkle with fresh parsley for garnish, if using, and serve.
На порция
Хранителни стойности
- Калории
- 603,6kcal
- Белтъчини
- 37g
- Въглехидрати
- 32,7g
- Мазнини
- 34,7g
- Фибри
- 0,9g
- Захари
- 26,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a microwave or in an oven at 175°C (350°F) until warmed through.
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