Beef Stroganoff

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Toss the beef strips with the all-purpose flour, salt, and black pepper in a medium bowl until evenly coated.

   Около 2 мин

   Бележка на готвача: Ensure the beef is dry before coating to help the flour adhere better.

2. 2

   Melt half of the butter in a large skillet or Dutch oven over medium-high heat.

   Около 1 мин

3. 3

   Sear the beef in batches until browned on all sides, about 2-3 minutes per batch, then remove from the skillet and set aside.

   Около 8 мин

   Бележка на готвача: Do not overcrowd the pan; this ensures a good sear rather than steaming the beef.

4. 4

   Add the remaining butter to the skillet, then add the yellow onion and cook until softened, about 3-5 minutes.

   Около 4 мин

5. 5

   Stir in the cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

   Около 6 мин

6. 6

   Add the garlic and cook for 1 minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

7. 7

   Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.

   Около 1 мин

   Бележка на готвача: This deglazing step adds a lot of flavor to the sauce.

8. 8

   Stir in the dijon mustard and worcestershire sauce, then bring the mixture to a simmer.

   Около 2 мин

9. 9

   Return the beef to the skillet, reduce the heat to low, and simmer for 5-7 minutes until the sauce slightly thickens.

   Около 6 мин

10. 10

    Remove the skillet from the heat and gradually stir in the sour cream until fully incorporated.

    Около 2 мин

    Бележка на готвача: Adding sour cream off the heat prevents it from curdling.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    Около 1 мин

12. 12

    Serve immediately, garnished with fresh parsley if desired.

    Бележка на готвача: Beef Stroganoff is traditionally served over egg noodles or mashed potatoes.