Khao Pad Poo (Thai Crab Fried Rice)
This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.
Оригинална рецепта от Forkin
- Общо време
- 30 мин
- Порции
- 2
- Трудност
- Средна
- На порция
- 849 kcal
Информация за алергени: може да съдържа ракообразни, яйца, риба, глутен, мекотели и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 3 чашаcooked jasmine rice, day-old, chilled
- 170 gcrab meat, fresh or thawed, picked over for shells
- 2 бр.egg
- 2 скилидкаgarlic, finely minced
- 1 бр.shallot, thinly sliced
- 1,5 с.л.fish sauce
- 1 с.л.soy sauce
- 1 с.л.oyster sauce
- 0,5 ч.л.sugar
- 0,25 ч.л.white pepper, ground
- 2 с.л.vegetable oil
garnish
- 0,5 бр.lime, cut into wedges
- 0,25 бр.cucumber, sliced(по желание)
- 1 с.л.cilantro, chopped(по желание)
- 1 с.л.green onion, sliced(по желание)
Оборудване
wok · spatula · skillet · small bowl
Начин на приготвяне
Стъпка по стъпка
- 1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Около 2 мин
- 2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Около 1 мин
- 3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Около 1 мин
Бележка на готвача: Be careful not to burn the garlic.
- 4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Около 2 мин
- 5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Около 4 мин
Бележка на готвача: Using day-old rice prevents the fried rice from becoming mushy.
- 6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Около 3 мин
- 7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Около 2 мин
- 8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.
На порция
Хранителни стойности
- Калории
- 848,7kcal
- Белтъчини
- 33,4g
- Въглехидрати
- 124,8g
- Мазнини
- 23,8g
- Фибри
- 5,7g
- Захари
- 4,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover khao pad poo in an airtight container in the refrigerator.
Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.
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