Salchipapa
Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.
Оригинална рецепта от Forkin
- Общо време
- 30 мин
- Порции
- 2
- Трудност
- Лесна
- На порция
- 877 kcal
Информация за алергени: може да съдържа яйца и горчица. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 500 gpotato, peeled and cut into fries
- 4 бр.hot dog, sliced into rounds
- 500 mlvegetable oil
- 1 ч.л.salt
for serving
- 2 с.л.ketchup(по желание)
- 2 с.л.mayonnaise(по желание)
- 2 с.л.aji amarillo sauce(по желание)
Оборудване
frying pan · deep pan · slotted spoon · paper towels
Начин на приготвяне
Стъпка по стъпка
- 1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Около 5 мин
Бележка на готвача: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
- 2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
- 3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Около 10 мин
Бележка на готвача: Turn them occasionally to ensure even cooking.
- 4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
- 6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Около 5 мин
- 7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
- 8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.
На порция
Хранителни стойности
- Калории
- 876,5kcal
- Белтъчини
- 20,4g
- Въглехидрати
- 50g
- Мазнини
- 66,4g
- Фибри
- 5,5g
- Захари
- 6,8g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store any leftover salchipapa in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.
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