Salta al contingut
Forkin
Dessert

Biancomangiare

This classic Sicilian dessert is a delicate, creamy pudding with a subtle almond flavor. Traditionally made with almond milk, it's a naturally dairy-free and elegant sweet treat. Serve chilled with a sprinkle of cinnamon or fresh berries.

Una recepta original de Forkin

Temps total
2 h 25 min
Racions
4
Dificultat
Fàcil
Per ració
111 kcal
VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Biancomangiare

Preparació prèvia

Llista d’ingredients

Llista d’ingredients

  • 500 mlalmond milk, unsweetened
  • 60 gsugar
  • 30 gcornstarch
  • 0,5 ctlemon zest

garnish

  • 0,25 ctcinnamon, ground(opcional)

Estris

serving molds · saucepan · whisk

Elaboració

Pas a pas

  1. 1

    In a medium saucepan, combine the almond milk, sugar, and lemon zest.

    Uns 2 min

  2. 2

    Whisk in the cornstarch until completely dissolved and no lumps remain.

    Uns 3 min

    Nota de cuina: Ensure the cornstarch is fully mixed before heating to prevent a lumpy pudding.

  3. 3

    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk or wooden spoon.

    Uns 5 min

    Nota de cuina: Stirring prevents the mixture from sticking to the bottom and ensures even cooking.

  4. 4

    Continue to cook and stir for about 5-7 minutes, until the mixture thickens to a pudding-like consistency.

    Uns 7 min

    Nota de cuina: The pudding should coat the back of a spoon.

  5. 5

    Remove the saucepan from the heat.

  6. 6

    Pour the biancomangiare into individual serving molds or a single large bowl.

    Uns 1 min

    Nota de cuina: Small ramekins or teacups work well for individual portions.

  7. 7

    Allow to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.

    Uns 2 h

    Nota de cuina: Chilling time is crucial for the pudding to firm up properly.

  8. 8

    Before serving, if desired, sprinkle with ground cinnamon.

    Nota de cuina: Fresh berries or toasted almonds also make excellent garnishes.

Per ració

Nutrició

62%Puntuació
Calories
110,5kcal
Proteïnes
0,5g
Hidrats de carboni
23,1g
Greixos
1,4g
Fibra
0,5g
Sucre
15,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover biancomangiare in an airtight container in the refrigerator.

More recipes

All recipes
  • Turkish Breakfast Plate

    Turkish Breakfast Plate

    Experience the vibrant flavors of a traditional Turkish breakfast, a delightful spread featuring an array of fresh vegetables, briny olives, and a selection of cheeses. This balanced and satisfying meal, complete with a perfectly cooked egg, offers a refreshing and wholesome start to your day, best enjoyed with warm tea and good company.

    25 min 407 kcal
  • Vegan Tofu Larb

    Vegan Tofu Larb

    This vegan take on the classic Laotian dish features crumbled tofu sautéed with aromatic herbs and spices. It's a light, flavorful, and satisfying meal, perfect for a quick lunch or dinner. Serve with fresh lettuce cups and sticky rice.

    35 min 337 kcal
  • Kutya (Ukrainian Wheat Berry Pudding)

    Kutya (Ukrainian Wheat Berry Pudding)

    Kutya is a traditional Ukrainian ceremonial grain dish, often served during the Christmas season. This vegan version features tender wheat berries sweetened with honey or maple syrup and studded with poppy seeds, nuts, and dried fruit. It's a comforting and symbolic dessert.

    1 h 50 min
  • Cuban Churros with Chocolate Dipping Sauce

    Cuban Churros with Chocolate Dipping Sauce

    Crispy and light, these Cuban-style churros are a delightful treat. Made from a simple choux pastry, they are fried until golden brown and then coated in cinnamon sugar. Serve them warm with a rich, homemade chocolate dipping sauce.

    40 min 778 kcal
  • Huevos Rotos con Jamón

    Huevos Rotos con Jamón

    This classic Spanish dish features perfectly fried eggs served over crispy fried potatoes and savory serrano ham. It's a simple yet satisfying meal, perfect for any time of day.

    30 min 391 kcal
  • Jajecznica po Polsku

    Jajecznica po Polsku

    This traditional Polish scrambled eggs recipe is simple yet satisfying, featuring eggs cooked with butter, often with the addition of fried kielbasa or bacon, and served with fresh chives. It's a hearty and flavorful breakfast that comes together quickly.

    15 min 345 kcal
  • Sauerkraut and Sausage with Homemade Noodles

    Sauerkraut and Sausage with Homemade Noodles

    A hearty one-pot meal featuring savory sausage and tangy sauerkraut, simmered with rustic homemade egg noodles. This comforting dish combines simple ingredients for a deeply satisfying and flavorful result.

    1 h 35 min