Biancomangiare
This classic Sicilian dessert is a delicate, creamy pudding with a subtle almond flavor. Traditionally made with almond milk, it's a naturally dairy-free and elegant sweet treat. Serve chilled with a sprinkle of cinnamon or fresh berries.
Una recepta original de Forkin
- Temps total
- 2 h 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 111 kcal
Informació sobre al·lèrgens: pot contenir llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 500 mlalmond milk, unsweetened
- 60 gsugar
- 30 gcornstarch
- 0,5 ctlemon zest
garnish
- 0,25 ctcinnamon, ground(opcional)
Estris
serving molds · saucepan · whisk
Elaboració
Pas a pas
- 1
In a medium saucepan, combine the almond milk, sugar, and lemon zest.
Uns 2 min
- 2
Whisk in the cornstarch until completely dissolved and no lumps remain.
Uns 3 min
Nota de cuina: Ensure the cornstarch is fully mixed before heating to prevent a lumpy pudding.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk or wooden spoon.
Uns 5 min
Nota de cuina: Stirring prevents the mixture from sticking to the bottom and ensures even cooking.
- 4
Continue to cook and stir for about 5-7 minutes, until the mixture thickens to a pudding-like consistency.
Uns 7 min
Nota de cuina: The pudding should coat the back of a spoon.
- 5
Remove the saucepan from the heat.
- 6
Pour the biancomangiare into individual serving molds or a single large bowl.
Uns 1 min
Nota de cuina: Small ramekins or teacups work well for individual portions.
- 7
Allow to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Uns 2 h
Nota de cuina: Chilling time is crucial for the pudding to firm up properly.
- 8
Before serving, if desired, sprinkle with ground cinnamon.
Nota de cuina: Fresh berries or toasted almonds also make excellent garnishes.
Per ració
Nutrició
- Calories
- 110,5kcal
- Proteïnes
- 0,5g
- Hidrats de carboni
- 23,1g
- Greixos
- 1,4g
- Fibra
- 0,5g
- Sucre
- 15,4g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover biancomangiare in an airtight container in the refrigerator.
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