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Forkin
BreakfastSnackDessert

Fat-Free Banana Muffins

These simple muffins are light and moist, getting their sweetness from ripe bananas and a touch of corn syrup instead of oil or butter. They make a great low-fat breakfast or snack option and come together quickly with basic pantry staples.

Una recepta original de Forkin

Temps total
47 min
Racions
12
Dificultat
Fàcil
Per ració
128 kcal
Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Fat-Free Banana Muffins

Preparació prèvia

Llista d’ingredients

  • 1,5 tassaall-purpose flour
  • 0,33 tassagranulated sugar
  • 2 ctbaking powder
  • 0,5 ctsalt
  • 0,5 ctground cinnamon
  • 2 uegg white, from large eggs
  • 2 ubanana, large, very ripe, mashed
  • 60 mlskim milk
  • 80 mlcorn syrup
  • 1 ucooking spray, for greasing(opcional)

Estris

wire rack · mixing bowl · whisk · oven · muffin tin

Elaboració

Pas a pas

  1. 1

    Preheat your oven to 200°C (400°F) and lightly grease a 12-cup muffin tin or line it with paper liners.

    Uns 2 min

  2. 2

    In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

    Uns 3 min

    Nota de cuina: Whisking the dry ingredients ensures the leavening agents are evenly distributed, leading to a consistent rise.

  3. 3

    In a separate large bowl, lightly beat the egg whites with a fork or whisk until just frothy.

    Uns 2 min

  4. 4

    Stir the mashed bananas, skim milk, and corn syrup into the beaten egg whites until combined.

    Uns 2 min

  5. 5

    Add the dry ingredient mixture to the wet ingredients and stir gently until just moistened.

    Uns 2 min

    Nota de cuina: A few lumps are fine; be careful not to overmix the batter as this can make the muffins tough.

  6. 6

    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

    Uns 4 min

  7. 7

    Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    Uns 22 min

  8. 8

    Remove the muffin tin from the oven and let it cool on a wire rack for 5 minutes.

    Uns 5 min

  9. 9

    Carefully transfer the muffins from the tin to the wire rack to cool completely.

    Uns 5 min

Per ració

Nutrició

60%Puntuació
Calories
127,8kcal
Proteïnes
2,5g
Hidrats de carboni
29,7g
Greixos
0,3g
Fibra
1g
Sucre
15,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature for up to 2 days or in the refrigerator.

Com reescalfar-ho

Warm in the microwave for 15-20 seconds if desired.

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