Tandoori Chicken
This classic Indian dish features chicken marinated in a vibrant, spiced yogurt mixture, then baked until tender and slightly charred. It's a flavorful and aromatic main course, perfect for a weeknight dinner or special occasion.
Una recepta original de Forkin
- Temps total
- 2 h 50 min
- Racions
- 4
- Dificultat
- Mitjana
- Per ració
- 591 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 8 uchicken drumstick, skin on, bone in
- 1 csolive oil
marinade
- 1 tassaplain yogurt, full-fat
- 1 csginger, grated
- 1 csgarlic, minced
- 2 cslemon juice
- 1 ctgaram masala
- 0,5 ctturmeric powder
- 1 ctcumin powder
- 1 ctchili powder
- 1 ctpaprika
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
- 0,25 ctred food coloring(opcional)
garnish
- 2 csfresh cilantro, chopped
Estris
sharp knife · large bowl · wire rack · baking sheet · oven
Elaboració
Pas a pas
- 1
Using a sharp knife, make 2-3 deep slits into each chicken drumstick to allow the marinade to penetrate.
Uns 5 min
- 2
In a large bowl, combine the yogurt, grated ginger, minced garlic, lemon juice, garam masala, turmeric powder, cumin powder, chili powder, paprika, salt, black pepper, and optional red food coloring.
Uns 5 min
Nota de cuina: Mix thoroughly to form a smooth marinade.
- 3
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for best flavor.
Uns 5 min
Nota de cuina: The longer the chicken marinates, the more tender and flavorful it will be.
- 4
Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.
Uns 5 min
Nota de cuina: The wire rack allows air to circulate around the chicken for even cooking and browning.
- 5
Arrange the marinated chicken drumsticks on the wire rack, discarding any excess marinade.
Uns 2 min
- 6
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 74°C (165°F) and the skin is slightly charred.
Uns 30 min
Nota de cuina: You can broil for the last 2-3 minutes for extra charring, watching carefully to prevent burning.
- 7
Remove the chicken from the oven and brush lightly with olive oil for a glossy finish.
Uns 1 min
- 8
Garnish with fresh cilantro before serving.
Uns 1 min
Nota de cuina: Serve hot with naan bread, rice, or a fresh salad.
Per ració
Nutrició
- Calories
- 590,6kcal
- Proteïnes
- 48,1g
- Hidrats de carboni
- 7,1g
- Greixos
- 38,6g
- Fibra
- 1g
- Sucre
- 3,2g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover tandoori chicken in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a microwave on medium power.
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