Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
Ein Originalrezept von Forkin
- Gesamtzeit
- 55 Min.
- Portionen
- 8
- Schwierigkeit
- Einfach
Allergenhinweis: kann Milch, Nüsse und Erdnüsse enthalten. Prüfe bei Allergien immer die Verpackungen der Zutaten.
Mise en Place
Zutaten
- 64 Stkbuttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
Küchenutensilien
wax paper · double boiler · fork · bowl · spatula · baking sheet
Die Zubereitung
Schritt für Schritt
- 1
Line a large baking sheet with wax paper or parchment paper.
Etwa 1 Min.
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
Etwa 14 Min.
Küchentipp: Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Etwa 5 Min.
Küchentipp: If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
Etwa 5 Min.
Küchentipp: Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
Etwa 30 Min.
Richtig aufbewahren
Store in an airtight container in a single layer at room temperature or in the refrigerator.