Keto Egg Roll in a Bowl
This deconstructed egg roll recipe delivers all the savory flavors of a classic egg roll without the wrapper. Ground pork and cabbage are stir-fried with an umami-rich sauce, perfect for a quick and satisfying low-carb meal.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 450 gground pork, lean
- 1 tbspsesame oil
- 3 clovegarlic, minced
- 1 tbspfresh ginger, grated
- 450 gcoleslaw mix, shredded cabbage and carrots
sauce
- 3 tbspsoy sauce, low sodium, gluten-free
- 1 tbsprice vinegar
- 1 tspsriracha(optional)
garnish
- 2 pcsgreen onion, sliced
- 1 tspsesame seed(optional)
Equipment
large skillet · wok · spatula · whisk · small bowl
The method
Step by step
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
About 1 min
Cook’s note: Ensure the pan is hot before adding the meat for a good sear.
- 2
Add the ground pork to the skillet and break it apart with a spoon.
- 3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
About 7 min
Cook’s note: Drain any excess fat if necessary, but some fat adds flavor.
- 4
Stir in the minced garlic and grated fresh ginger.
- 5
Cook for another 1 minute until fragrant.
About 1 min
Cook’s note: Be careful not to burn the garlic.
- 6
Add the coleslaw mix to the skillet.
- 7
Continue cooking and stirring until the cabbage has softened, about 5-8 minutes.
About 8 min
Cook’s note: Don't overcook the cabbage; it should still have a slight bite.
- 8
In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha (if using) to create the sauce.
About 1 min
- 9
Pour the sauce over the pork and cabbage mixture.
- 10
Stir everything well to combine and heat through for 1-2 minutes.
About 2 min
- 11
Remove from heat and divide into serving bowls.
- 12
Garnish with sliced green onion and sesame seeds before serving.
Keep it good
Store leftover egg roll in a bowl in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over medium heat until warmed through.
More recipes
All recipesdessert
Mustikkapiirakka
This classic Finnish blueberry pie features a tender, buttery crust and a generous filling of fresh blueberries. It's a simple yet satisfying dessert, perfect for enjoying with a cup of coffee or as an afternoon treat.
1 hr 5 min 446 kcalmain course
Nabeyaki Udon
This comforting Japanese hot pot features chewy udon noodles in a savory dashi broth, topped with tempura, chicken, egg, and vegetables. It's a satisfying one-bowl meal perfect for a cold day. Each component is cooked directly in the pot, creating layers of flavor.
45 minsauce
Classic Aioli
This classic aioli is a rich and creamy garlic mayonnaise, boasting a vibrant tang from fresh lemon and a subtle kick from Dijon mustard. Perfect as a dipping sauce for seafood or vegetables, or as a luxurious spread for sandwiches, it's a versatile condiment that elevates any dish with its robust flavor and silky texture.
10 min 376 kcallunch
Buddha Bowl with Tahini Dressing
This vibrant Buddha bowl features a medley of roasted vegetables, fluffy quinoa, and crisp greens. It's all brought together with a creamy, tangy tahini dressing, offering a satisfying and nutritious meal.
50 min 713 kcalappetizer
Modum Jeon (Assorted Korean Pancakes)
A classic Korean appetizer platter featuring a trio of savory pancakes: tender zucchini, savory beef, and delicate white fish. Served with a tangy soy dipping sauce, this dish is perfect for sharing and offers a variety of flavors and textures.
45 min 389 kcaldessert
Chocolate Caramel Chews
A simple no-bake treat combining crunchy noodles and salty peanuts with chewy caramel. Each cluster is finished with a drizzle of rich chocolate for the perfect sweet and salty snack.
50 min 578 kcalmain course
Fish Chermoula
This vibrant Moroccan dish features white fish marinated in a fragrant chermoula sauce, then baked to perfection. It's a flavorful and healthy meal that comes together easily for a weeknight dinner.
45 min 243 kcal