Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 5 min
- Annoksia
- 1
- Vaikeustaso
- Helppo
- Annosta kohti
- 70 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 tlsugar(valinnainen)
Välineet
coffee maker · mug · spoon · small saucepan
Valmistusohje
Vaihe vaiheelta
- 1
Brew a fresh cup of strong coffee using your preferred method.
Noin 2 min
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
Noin 2 min
Kokin vinkki: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
Noin 1 min
Kokin vinkki: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Annosta kohti
Ravintoarvot
- Kalorit
- 69,9kcal
- Proteiini
- 4,3g
- Hiilihydraatit
- 10,4g
- Rasva
- 1,3g
- Kuitu
- 3,6g
- Sokeri
- 10,4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Café au lait is best enjoyed immediately after preparation.
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