Siirry sisältöön
Forkin
Kaikki reseptit
BreakfastMain Course

Kiribath (Milk Rice)

Kiribath is a traditional Sri Lankan milk rice dish, often prepared for special occasions and celebrations. This simple yet comforting recipe creates a creamy, subtly sweet rice that can be enjoyed with various accompaniments. It's a staple for breakfast or festive meals.

Alkuperäinen resepti: Forkin

Kokonaisaika
50 min
Annoksia
4
Vaikeustaso
Helppo
Annosta kohti
522 kcal
Kiribath (Milk Rice)

Esivalmistelut

Ainesosat

  • 1,5 kuppishort grain white rice, rinsed
  • 3 kuppiwater
  • 1,5 kuppicoconut milk, full-fat
  • 0,5 tlsalt

Välineet

pot · shallow dish · spatula · knife

Valmistusohje

Vaihe vaiheelta

  1. 1

    Combine the rinsed short grain white rice and water in a medium-sized pot.

  2. 2

    Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer for 15 minutes.

    Noin 15 min

    Kokin vinkki: Ensure the lid is tight to prevent steam from escaping.

  3. 3

    After 15 minutes, check if most of the water has been absorbed by the rice.

  4. 4

    Pour in the full-fat coconut milk and add the salt to the pot.

  5. 5

    Stir gently to combine, then cover again and continue to simmer on low heat for another 10-15 minutes, or until the rice is fully cooked and creamy, and the coconut milk is absorbed.

    Noin 15 min

    Kokin vinkki: Stir occasionally to prevent sticking, especially towards the end of cooking.

  6. 6

    Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

    Noin 10 min

    Kokin vinkki: This resting period allows the rice to fully absorb any remaining liquid and become even creamier.

  7. 7

    Transfer the kiribath to a shallow dish or plate and use a spatula to press it down firmly, creating a flat, even layer.

    Noin 2 min

  8. 8

    Using a sharp knife, cut the kiribath into diamond or square shapes before serving.

    Noin 3 min

    Kokin vinkki: For cleaner cuts, you can lightly oil your knife.

Annosta kohti

Ravintoarvot

68%Pisteet
Kalorit
522kcal
Proteiini
8,4g
Hiilihydraatit
75,6g
Rasva
24,8g
Kuitu
3,1g
Sokeri
2,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover kiribath in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in the microwave with a splash of water or coconut milk, or in a pan over low heat.

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