Dulce de Leche
Dulce de Leche is a rich, creamy, and sweet caramel-like sauce made by slowly cooking milk and sugar. This traditional Argentinian confection is perfect for spreading on toast, filling pastries, or enjoying straight from the spoon.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 3 t 5 min
- Annoksia
- 6
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 229 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 960 mlwhole milk
- 200 ggranulated sugar
- 0,5 tlbaking soda
- 1 tlvanilla extract(valinnainen)
Välineet
glass jar · wooden spoon · large heavy-bottomed pot
Valmistusohje
Vaihe vaiheelta
- 1
Combine the whole milk, granulated sugar, and baking soda in a large, heavy-bottomed pot.
Kokin vinkki: Ensure the pot is large enough to prevent boiling over, as the milk will expand.
- 2
Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Noin 5 min
- 3
Once boiling, reduce the heat to low and maintain a very gentle simmer. Do not cover the pot.
Kokin vinkki: The key is a slow, steady simmer; too high heat will scorch the milk.
- 4
Continue to simmer for 1.5 to 2 hours, stirring frequently, especially towards the end, to prevent sticking and burning.
Noin 2 t
Kokin vinkki: The mixture will gradually thicken and turn a rich caramel color. Scrape the bottom and sides often.
- 5
The dulce de leche is ready when it has thickened to a consistency similar to condensed milk and coats the back of a spoon.
Kokin vinkki: Keep in mind it will thicken further as it cools.
- 6
Remove the pot from the heat and stir in the vanilla extract, if using.
- 7
Pour the dulce de leche into a clean glass jar and let it cool completely to room temperature.
Noin 1 t
Kokin vinkki: Stir it occasionally as it cools to achieve a smoother texture.
Annosta kohti
Ravintoarvot
- Kalorit
- 228,6kcal
- Proteiini
- 5,1g
- Hiilihydraatit
- 40,9g
- Rasva
- 5,3g
- Sokeri
- 40,9g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store the dulce de leche in an airtight container in the refrigerator.
Gently warm in a microwave or a saucepan over low heat, stirring until desired consistency.
More recipes
All recipesClassic Italian Torrone
This traditional Italian nougat is a delightful confection combining toasted almonds with a sweet, chewy honey and sugar base. Perfect for holidays or a special treat, it offers a satisfying crunch and rich flavor. The recipe results in a firm, yet yielding, sweet nougat.
5 t 30 min 231 kcalPorsaankyljykset Ruskealla Sokerilla
These pork chops are baked until tender with a sweet and savory glaze. With just a few pantry staples, this recipe creates a simple yet flavorful main course perfect for a weeknight dinner.
1 t 10 min 615 kcalMenemen (Turkish Scrambled Eggs)
Menemen is a classic Turkish breakfast dish featuring gently scrambled eggs cooked with sautéed tomatoes, peppers, and onions. It's a comforting and flavorful meal, perfect for a weekend brunch or a hearty start to any day.
25 min 353 kcalCoconut Cream Pie
A classic dessert featuring a rich, creamy coconut custard in a flaky pastry crust. This pie is topped with a light and airy meringue and a sprinkle of toasted coconut for extra texture and flavor.
4 t 40 min 513 kcalAppam (Vegan Rice Pancakes)
Light and lacy South Indian pancakes made from a fermented rice and coconut batter. These appams have crispy edges and a soft, spongy center, perfect for a traditional breakfast or light dinner. They are naturally vegan and gluten-free.
10 t 45 min 593 kcalMughlai Paratha
This is a rich, flaky, and savory stuffed bread, a popular street food originating from the Bengal region. It features a tender, spiced egg and onion filling encased in a crispy, pan-fried paratha dough. Enjoy it as a hearty snack or a light meal with a side of pickle or chutney.
1 t 15 min 879 kcalNigerian Pepper Soup
A comforting and spicy Nigerian soup, traditionally made with various meats or fish. This recipe features a rich broth infused with aromatic spices, offering a warming and flavorful experience.
1 t 20 min 187 kcal