Siirry sisältöön
Forkin
Main CourseDinner

Grilled Kafta

These flavorful Lebanese kafta skewers are made from a simple mixture of ground beef, onion, parsley, and spices. They are perfect for grilling and can be served as a main course with rice, pita bread, or a fresh salad.

Alkuperäinen resepti: Forkin

Kokonaisaika
35 min
Annoksia
4
Vaikeustaso
Keskitaso
Annosta kohti
364 kcal
Grilled Kafta

Esivalmistelut

Ainesosat

Ainesosat

  • 500 gground beef, lean
  • 1 kplyellow onion, finely grated or very finely chopped
  • 0,5 kuppifresh parsley, finely chopped
  • 2 kynsigarlic, minced
  • 1 tlsalt
  • 0,5 tlblack pepper
  • 1 tlseven spice blend

for grilling

  • 1 rklolive oil

Välineet

metal skewers or wooden skewers · grill · large mixing bowl

Valmistusohje

Vaihe vaiheelta

  1. 1

    In a large mixing bowl, combine the ground beef, grated onion, chopped fresh parsley, minced garlic, salt, black pepper, and seven spice blend.

    Noin 5 min

    Kokin vinkki: Ensure the onion is very finely grated or chopped to prevent a crunchy texture in the cooked kafta.

  2. 2

    Mix the ingredients thoroughly with your hands until well combined and the mixture becomes slightly pasty.

    Noin 5 min

    Kokin vinkki: Over-mixing can make the meat tough, but you want it just combined enough to hold its shape.

  3. 3

    Divide the meat mixture into 8 equal portions.

    Noin 2 min

  4. 4

    Shape each portion around a metal skewer, forming an oblong, flattened cylinder about 1 inch thick and 4-5 inches long.

    Noin 5 min

    Kokin vinkki: If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning.

  5. 5

    Preheat your grill to medium-high heat.

    Noin 5 min

    Kokin vinkki: A well-heated grill prevents sticking and helps achieve good grill marks.

  6. 6

    Lightly brush the kafta skewers with olive oil.

    Noin 1 min

  7. 7

    Place the skewers on the preheated grill.

  8. 8

    Grill for 6-8 minutes, turning occasionally, until nicely browned on all sides and cooked through.

    Noin 8 min

    Kokin vinkki: The internal temperature should reach 160°F (71°C) for ground beef.

  9. 9

    Remove the kafta from the grill and serve immediately.

Annosta kohti

Ravintoarvot

50%Pisteet
Kalorit
363,7kcal
Proteiini
22g
Hiilihydraatit
4,8g
Rasva
28,5g
Kuitu
1g
Sokeri
1,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover grilled kafta in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a pan over medium heat or in the microwave until warmed through.

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