Sütlaç (Turkish Rice Pudding)

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Preheat your oven to 180°C (350°F) and set aside four individual oven-safe ramekins or a small baking dish.

   Noin 10 min

   Kokin vinkki: Using a water bath for baking helps prevent the pudding from drying out and promotes even cooking.

2. 2

   Combine the short grain rice and water in a medium saucepan.

3. 3

   Bring to a boil, then reduce heat to low and simmer, covered, for 10-15 minutes until the water is absorbed and the rice is partially cooked.

   Noin 15 min

4. 4

   Stir in the milk and granulated sugar into the saucepan with the rice.

5. 5

   Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

   Noin 5 min

6. 6

   Reduce the heat to low and simmer, uncovered, for about 30-40 minutes, stirring frequently, until the rice is very tender and the pudding has thickened to a creamy consistency.

   Noin 40 min

   Kokin vinkki: The pudding will continue to thicken as it cools.

7. 7

   In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry.

   Noin 1 min

   Kokin vinkki: Ensure there are no lumps in the slurry for a smooth pudding.

8. 8

   Slowly pour the cornstarch slurry into the simmering rice pudding, stirring constantly.

   Noin 1 min

9. 9

   Continue to cook for another 2-3 minutes, stirring, until the pudding thickens further.

   Noin 3 min

10. 10

    Remove from heat and stir in the vanilla extract.

11. 11

    Divide the rice pudding evenly among the prepared ramekins.

    Noin 2 min

12. 12

    Place the ramekins in a larger baking dish and carefully add hot water to the baking dish, coming about halfway up the sides of the ramekins.

    Noin 1 min

13. 13

    Bake for 15-20 minutes, or until the tops are golden brown and slightly caramelized.

    Noin 20 min

    Kokin vinkki: Keep an eye on the color to prevent burning.

14. 14

    Carefully remove the ramekins from the water bath and let them cool at room temperature.

    Noin 30 min

15. 15

    Once cooled, refrigerate for at least 30 minutes before serving.

    Noin 30 min

    Kokin vinkki: Chilling allows the pudding to set completely and enhances the flavors.

16. 16

    Garnish with a pinch of ground cinnamon before serving, if desired.