Amêijoas à Bulhão Pato
This classic Portuguese clam dish is simple yet incredibly flavorful, featuring clams cooked in a garlicky, white wine sauce. It makes for an excellent appetizer or a light main course served with crusty bread for dipping. The fresh herbs brighten the rich sauce.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 308 kcal
Informacije o alergenima: može sadržavati riba, mekušci i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 1.000 gclam, scrubbed and purged
- 3 žlicaolive oil
- 6 češanjgarlic, thinly sliced
- 120 mlwhite wine, dry
- 1 komlemon, juiced, plus wedges for serving
- 0,5 šalicacilantro, fresh, chopped
- 1 prstohvatsalt
- 1 prstohvatblack pepper, freshly ground
Oprema
large skillet · lid
Postupak
Korak po korak
- 1
Ensure the clams are properly purged by soaking them in cold, salted water for at least 30 minutes, or up to 2 hours, then rinse them well under cold running water.
Oko 15 min
Napomena kuhara: Add a tablespoon of flour to the purging water to encourage clams to release more sand.
- 2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Oko 1 min
- 3
Add the sliced garlic to the pan and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Oko 2 min
- 4
Pour in the white wine and bring it to a simmer, allowing it to cook for 1 minute to burn off some of the alcohol.
Oko 2 min
- 5
Add the purged clams to the skillet, cover tightly with a lid, and cook for 3-5 minutes, shaking the pan occasionally, until all the clams have opened.
Oko 5 min
Napomena kuhara: Discard any clams that do not open after cooking.
- 6
Remove the pan from the heat and stir in the fresh lemon juice and chopped cilantro.
Oko 1 min
- 7
Season with a pinch of salt and freshly ground black pepper to taste.
Napomena kuhara: Taste the sauce before adding salt, as the clams can be salty.
- 8
Serve immediately in a large bowl, garnished with additional fresh cilantro and lemon wedges.
Napomena kuhara: Crusty bread is essential for soaking up the delicious sauce.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 307,7kcal
- Bjelančevine
- 33,3g
- Ugljikohidrati
- 13,2g
- Masti
- 12,8g
- Vlakna
- 1,1g
- Šećeri
- 1,1g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Leftovers should be consumed within one day; refrigerate promptly in an airtight container.
Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if needed.
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