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Forkin
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LunchMain Course

Classic Banh Mi

This recipe creates a delicious and authentic Vietnamese banh mi sandwich. It features marinated pork, a quick pickled vegetable medley, fresh herbs, and a savory mayonnaise spread, all nestled in a crusty baguette.

Izvorni recept autora Forkin

Ukupno vrijeme
45 min
Porcije
2
Težina
Srednje
Po porciji
806 kcal

Informacije o alergenima: može sadržavati jaja, riba, gluten, gorčica i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Classic Banh Mi

Priprema

Sastojci

pork marinade

  • 250 gpork shoulder, thinly sliced
  • 1 žlicasoy sauce
  • 1 žličicafish sauce
  • 1 žličicasugar
  • 1 češanjgarlic, minced
  • 0,5 žličicablack pepper

pickled vegetables

  • 1 komcarrot, julienned
  • 0,5 komdaikon radish, julienned
  • 2 žlicarice vinegar
  • 1 žlicasugar
  • 2 žlicawater

sandwich

  • 2 kombaguette, 6-inch

sandwich spread

  • 2 žlicamayonnaise
  • 1 žličicasriracha(neobavezno)

sandwich filling

  • 0,5 komcucumber, sliced
  • 0,25 šalicacilantro, fresh leaves
  • 0,5 komjalapeño, thinly sliced(neobavezno)

cooking

  • 1 žlicavegetable oil

Oprema

skillet · mixing bowls · cutting board · knife

Postupak

Korak po korak

  1. 1

    Combine the pork shoulder, soy sauce, fish sauce, sugar, minced garlic, and black pepper in a bowl.

    Oko 2 min

    Napomena kuhara: Marinate the pork for at least 15 minutes, or up to several hours in the refrigerator for deeper flavor.

  2. 2

    In a separate bowl, combine the julienned carrot and daikon radish.

    Oko 1 min

  3. 3

    Whisk together the rice vinegar, sugar, and water for the pickled vegetables until the sugar dissolves.

    Oko 1 min

  4. 4

    Pour the pickling liquid over the carrots and daikon, ensuring they are submerged.

    Napomena kuhara: Let them pickle for at least 15 minutes while you prepare the rest of the sandwich.

  5. 5

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Oko 2 min

  6. 6

    Add the marinated pork to the hot skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

    Oko 7 min

    Napomena kuhara: Avoid overcrowding the pan to ensure the pork browns nicely.

  7. 7

    Slice the baguettes lengthwise, but do not cut all the way through, leaving one side intact.

    Oko 1 min

    Napomena kuhara: Lightly toast the baguettes in a dry pan or oven for a crispier texture if desired.

  8. 8

    In a small bowl, mix the mayonnaise with sriracha if using, to create a spicy spread.

    Oko 1 min

    Napomena kuhara: Adjust the amount of sriracha to your preferred spice level.

  9. 9

    Spread the mayonnaise mixture generously on the cut sides of each baguette.

    Oko 1 min

  10. 10

    Drain the pickled carrots and daikon, discarding the liquid.

    Oko 1 min

  11. 11

    Fill each baguette with the cooked pork, pickled carrots and daikon, sliced cucumber, fresh cilantro, and sliced jalapeño (if using).

    Oko 3 min

    Napomena kuhara: Arrange the ingredients evenly for a balanced bite.

  12. 12

    Serve immediately and enjoy your homemade banh mi.

Po porciji

Nutritivne vrijednosti

48%Ocjena
Kalorije
805,5kcal
Bjelančevine
33,4g
Ugljikohidrati
70,8g
Masti
42,4g
Vlakna
5,3g
Šećeri
15,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Banh mi is best eaten fresh, as the baguette can become soggy.

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