Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 3 h 20 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 590 kcal
Informacije o alergenima: može sadržavati mlijeko i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 4 kombeef steak, about 175g each, 2cm thick
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
- 1 komonion soup mix, from a packet
- 1 komcream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 žlicafresh parsley, chopped(neobavezno)
Oprema
cutting board · knife · oven · baking dish · aluminum foil
Postupak
Korak po korak
- 1
Preheat your oven to 150°C (300°F).
Oko 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Oko 1 min
Napomena kuhara: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Oko 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Oko 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Oko 1 min
Napomena kuhara: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Oko 1 min
Napomena kuhara: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Napomena kuhara: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Oko 3 h
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Oko 10 min
Napomena kuhara: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 590,3kcal
- Bjelančevine
- 47,4g
- Ugljikohidrati
- 12,9g
- Masti
- 37,3g
- Vlakna
- 1,4g
- Šećeri
- 1g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.
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