Porkolt
Pörkölt is a classic Hungarian stew, rich with tender meat and a vibrant paprika-infused sauce. It's traditionally served with noodles or small dumplings, making it a hearty and comforting main course.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 2 h 20 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 691 kcal
Priprema
Sastojci
- 900 gpork shoulder, cut into 1-inch cubes
- 400 gyellow onion, finely chopped
- 2 žlicalard
- 3 žlicasweet paprika
- 0,5 žličicacaraway seed, ground
- 2 češanjgarlic, minced
- 1 komtomato, chopped
- 0,5 kombell pepper, chopped
- 0,5 šalicawater
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
Oprema
dutch oven · wooden spoon · cutting board · knife
Postupak
Korak po korak
- 1
Melt the lard in a large heavy-bottomed pot or Dutch oven over medium heat.
Oko 2 min
- 2
Add the yellow onion and cook until softened and translucent, about 8-10 minutes.
Oko 9 min
Napomena kuhara: Do not brown the onions; cook them gently to release their sweetness.
- 3
Remove the pot from the heat and stir in the sweet paprika and ground caraway seed. Mix well to combine, ensuring the paprika doesn't burn.
Oko 1 min
Napomena kuhara: Removing from heat prevents the paprika from scorching, which can make it bitter.
- 4
Add the pork shoulder cubes to the pot and toss to coat evenly with the paprika and onion mixture.
Oko 2 min
- 5
Return the pot to medium-high heat and sear the pork on all sides until lightly browned.
Oko 8 min
- 6
Stir in the minced garlic and cook for 1 minute until fragrant.
Oko 1 min
- 7
Add the chopped tomato and bell pepper, then pour in the water. Season with salt and black pepper.
Oko 2 min
- 8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 1.5 to 2 hours, or until the pork is very tender.
Oko 2 h
Napomena kuhara: Stir occasionally and add a splash more water if the stew becomes too dry. The meat should be fork-tender.
- 9
Taste and adjust seasoning if necessary before serving.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 690,7kcal
- Bjelančevine
- 42,3g
- Ugljikohidrati
- 19,6g
- Masti
- 49,7g
- Vlakna
- 4,7g
- Šećeri
- 6,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover pörkölt in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a little water if needed to prevent drying.
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