Berry Kompot
This traditional Eastern European fruit beverage is made by simmering a variety of fruits in water with a touch of sugar. It's a refreshing and naturally sweet drink, perfect for any time of year. Enjoy it warm or chilled.
Forkin eredeti receptje
- Teljes idő
- 1 ó 30 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 137 kcal
Előkészítés
Hozzávalók
- 1,5 lwater
- 300 gmixed berries, fresh or frozen
- 0,5 csészesugar
- 0,5 dblemon, sliced
Eszközök
pitcher · fine-mesh sieve · large pot
Elkészítés
Lépésről lépésre
- 1
Pour water into a large pot and bring it to a rolling boil over high heat.
Körülbelül 5 p
- 2
Add the mixed berries and sugar to the boiling water.
A szakács megjegyzése: No need to thaw frozen berries first.
- 3
Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.
Körülbelül 15 p
A szakács megjegyzése: Avoid overcooking to preserve the fresh fruit flavor.
- 4
Stir in the lemon slices during the last 5 minutes of simmering.
A szakács megjegyzése: The lemon adds a bright, zesty note.
- 5
Remove the pot from the heat and let the kompot cool down to room temperature.
Körülbelül 30 p
A szakács megjegyzése: This allows the flavors to meld beautifully.
- 6
Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.
Körülbelül 5 p
A szakács megjegyzése: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.
- 7
Chill the kompot in the refrigerator for at least 30 minutes before serving.
Körülbelül 30 p
A szakács megjegyzése: Kompot tastes best when thoroughly chilled.
Adagonként
Tápérték
- Kalória
- 137,3kcal
- Fehérje
- 0,7g
- Szénhidrát
- 33,8g
- Zsír
- 0,2g
- Rost
- 1,9g
- Cukor
- 30g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover kompot in an airtight container or pitcher in the refrigerator.
Kompot is typically served chilled, but can be gently warmed on the stovetop if preferred.
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