Cevapi
Cevapi are small, grilled minced meat sausages, a staple in Balkan cuisine. They are typically served with flatbread, chopped onions, and a red pepper relish called ajvar. This recipe offers a simple way to prepare these flavorful sausages at home.
Forkin eredeti receptje
- Teljes idő
- 1 ó 35 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 696 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 500 gground beef, 80/20 lean
- 250 gground lamb
- 2 tk.garlic powder
- 1 tk.paprika, sweet
- 0,5 tk.baking soda
- 1,5 tk.salt
- 0,5 tk.black pepper, freshly ground
- 2 ek.water, cold
for serving
- 1 dbonion, finely chopped
- 4 dbflatbread, pita or similar
- 0,5 csészeajvar
Eszközök
frying pan · grill · large mixing bowl
Elkészítés
Lépésről lépésre
- 1
Combine the ground beef, ground lamb, garlic powder, paprika, baking soda, salt, and black pepper in a large mixing bowl.
Körülbelül 2 p
A szakács megjegyzése: Use your hands to thoroughly mix the ingredients for even distribution.
- 2
Gradually add the cold water while continuing to mix until the meat mixture is well combined and slightly sticky.
Körülbelül 2 p
- 3
Cover the bowl and refrigerate the meat mixture for at least 1 hour, or preferably overnight, to allow the flavors to meld.
A szakács megjegyzése: This resting period is crucial for the texture and flavor of the cevapi.
- 4
Divide the chilled meat mixture into 24 equal portions.
Körülbelül 3 p
A szakács megjegyzése: For consistent size, you can weigh each portion.
- 5
Roll each portion into a cylindrical shape, about 5-7 cm (2-3 inches) long and 1.5-2 cm (0.6-0.8 inches) thick.
Körülbelül 8 p
A szakács megjegyzése: Moisten your hands slightly with water to prevent sticking.
- 6
Preheat a grill or a large frying pan over medium-high heat.
Körülbelül 3 p
- 7
Cook the cevapi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-12 minutes.
Körülbelül 12 p
A szakács megjegyzése: Do not overcrowd the pan or grill to ensure even cooking and browning.
- 8
Serve the hot cevapi immediately with flatbread, finely chopped onion, and a dollop of ajvar.
Adagonként
Tápérték
- Kalória
- 696,3kcal
- Fehérje
- 38,1g
- Szénhidrát
- 32,9g
- Zsír
- 45,8g
- Rost
- 3,1g
- Cukor
- 4,2g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover cevapi in an airtight container in the refrigerator.
Reheat cevapi in a pan over medium heat or in the oven until warmed through.
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