Lakh (Millet Couscous with Milk and Fruit)
Lakh is a traditional Senegalese dessert featuring steamed millet couscous, sweetened milk, and a vibrant fruit salad. It's a comforting and nutritious dish, often enjoyed during celebrations.
Forkin eredeti receptje
- Teljes idő
- 45 p
- Adag
- 4
- Nehézség
- Közepes
Allergéninformáció: a következőket tartalmazhatja: glutén, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 200 gmillet couscous, fine grain
- 240 mlwater
- 0,5 tk.salt
milk sauce
- 400 gcondensed milk
- 360 mlevaporated milk
- 120 gyogurt, plain, full-fat
- 1 tk.vanilla extract
- 0,25 tk.nutmeg, ground
- 0,5 tk.orange blossom water(opcionális)
fruit salad
- 1 csészepineapple, diced
- 1 csészemango, diced
- 1 dbbanana, sliced
- 0,5 csészestrawberry, sliced
garnish
- 0,25 csészeraisin(opcionális)
Eszközök
pot · large bowl · fork · whisk
Elkészítés
Lépésről lépésre
- 1
Bring water and salt to a boil in a medium pot.
Körülbelül 5 p
- 2
Add the millet couscous to the boiling water, stir once, then cover the pot and remove from heat.
- 3
Let the couscous steam for 10 minutes, or until all the water is absorbed and the grains are tender.
Körülbelül 10 p
A szakács megjegyzése: Do not lift the lid during this time to ensure proper steaming.
- 4
Fluff the cooked couscous with a fork and set aside to cool slightly.
Körülbelül 2 p
- 5
In a large bowl, whisk together the condensed milk, evaporated milk, yogurt, vanilla extract, nutmeg, and orange blossom water (if using) until smooth.
Körülbelül 3 p
A szakács megjegyzése: Ensure the yogurt is at room temperature to prevent curdling when mixing with cold milk.
- 6
Gently fold the cooled millet couscous into the milk mixture until well combined.
Körülbelül 2 p
- 7
In a separate bowl, combine the diced pineapple, mango, sliced banana, and sliced strawberries to create the fruit salad.
Körülbelül 5 p
- 8
To serve, spoon the millet couscous mixture into individual bowls.
Körülbelül 1 p
- 9
Top each serving generously with the fresh fruit salad and sprinkle with raisins if desired.
Körülbelül 1 p
A szakács megjegyzése: Serve immediately for the best texture and flavor.
Őrizd meg frissen
Store leftover lakh in an airtight container in the refrigerator.
Lakh is best enjoyed chilled or at room temperature.
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