Fabada Asturiana
This hearty Spanish bean stew features large white beans simmered with various cured meats like chorizo, morcilla, and panceta. It's a comforting and flavorful dish, perfect for cooler weather. The long cooking time allows the flavors to meld beautifully.
Forkin eredeti receptje
- Teljes idő
- 15 ó
- Adag
- 6
- Nehézség
- Közepes
Előkészítés
Hozzávalók
- 500 glarge white bean, soaked overnight
- 200 gchorizo, whole, asturian style if possible
- 200 gmorcilla asturiana, whole
- 200 gpanceta, whole
- 1 dbserrano ham bone(opcionális)
- 0,5 tk.saffron threads
- 1 tk.salt
- 3 lwater
Eszközök
large pot · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
Soak the large white beans in cold water for at least 12 hours, or overnight. Ensure they are fully submerged.
Körülbelül 12 ó
A szakács megjegyzése: Soaking helps the beans cook more evenly and reduces cooking time.
- 2
Drain the soaked beans and rinse them thoroughly under cold water.
Körülbelül 2 p
- 3
Place the rinsed beans in a large heavy-bottomed pot or Dutch oven.
Körülbelül 1 p
- 4
Add the chorizo, morcilla asturiana, panceta, and serrano ham bone (if using) to the pot with the beans.
Körülbelül 1 p
- 5
Pour enough water into the pot to cover all ingredients by at least 5 cm.
Körülbelül 1 p
- 6
Bring the mixture to a boil over high heat, then immediately reduce the heat to low and skim off any foam that rises to the surface.
Körülbelül 10 p
A szakács megjegyzése: Skimming helps keep the broth clear.
- 7
Add the saffron threads and salt to the pot.
Körülbelül 1 p
- 8
Cover the pot and simmer gently for 2 to 3 hours, or until the beans are very tender. Check occasionally and add more hot water if the liquid level drops too much.
Körülbelül 2 ó 30 p
A szakács megjegyzése: Do not stir too vigorously, as this can break up the beans.
- 9
Once the beans are tender, carefully remove the meats and ham bone from the pot.
Körülbelül 2 p
- 10
Discard the ham bone. Slice the chorizo, morcilla, and panceta into thick rounds or chunks.
Körülbelül 5 p
A szakács megjegyzése: Allow the meats to cool slightly for easier slicing.
- 11
Return the sliced meats to the pot with the beans and simmer for another 10-15 minutes to allow the flavors to meld.
Körülbelül 15 p
- 12
Taste and adjust seasoning if necessary. The stew should be rich and slightly thick.
Körülbelül 1 p
- 13
Serve hot, ideally in deep bowls.
Őrizd meg frissen
Store leftover fabada in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.
More recipes
All recipesFilipino Pork Menudo
Filipino Pork Menudo is a hearty and flavorful stew featuring tender pork, liver, and vegetables in a rich tomato sauce. It's a comforting dish often served with steamed rice, perfect for a family meal.
1 ó 10 p 522 kcalHarira Soup
Experience the comforting embrace of Harira, a traditional Moroccan soup renowned for its rich, aromatic flavors. This hearty dish features a savory tomato base, tender brown lentils, and chickpeas, all simmered with fragrant spices and thickened to perfection. It's a deeply satisfying and nourishing meal, especially cherished during Ramadan.
1 ó 40 p 270 kcalStir-fried Green Onion and Egg
This simple stir-fry combines fluffy scrambled eggs with crisp-tender green onions in a savory sauce. It's a quick and satisfying vegetarian meal perfect for a weeknight. Serve it over steamed rice for a complete dish.
20 p 340 kcalFasulye Pilaki (Turkish White Bean Salad)
Fasulye Pilaki is a traditional Turkish dish featuring tender white beans simmered in a rich, olive oil-based tomato sauce with vegetables. It is typically served chilled as a mezze or side dish. This vegan recipe is simple to prepare and offers a delightful blend of savory and fresh flavors.
3 óPeas Pulao
Peas Pulao is a simple yet flavorful Indian rice dish, perfect as a side for curries or a light meal on its own. Basmati rice is cooked with green peas and aromatic spices, resulting in a fragrant and comforting dish.
50 p 430 kcalVegan Mango Paletas
These refreshing vegan mango paletas are a perfect tropical treat to cool down on a hot day. Made with fresh mango and a hint of lime, they are naturally sweet and incredibly easy to prepare. Enjoy the vibrant flavor and smooth texture of these homemade Mexican-inspired popsicles.
4 ó 15 p 77 kcalSri Lankan Achcharu (Pickled Vegetables)
This vibrant Sri Lankan achcharu is a tangy and spicy pickled vegetable salad, perfect as a side dish to rich curries or rice. It features a mix of crunchy vegetables coated in a flavorful mustard and vinegar dressing. This recipe is naturally vegan and full of bright flavors.
1 ó 25 p 86 kcal