Purple Ribbon Chocolate Cake
A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.
Forkin eredeti receptje
- Teljes idő
- 2 ó
- Adag
- 12
- Nehézség
- Közepes
- Adagonként
- 376 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2 csészeall-purpose flour
- 1 tk.baking soda
- 0,5 tk.salt
- 85 gunsweetened chocolate, finely chopped
- 0,5 csészeboiling water
- 0,5 csészevegetable shortening, at room temperature
- 1 csészegranulated sugar
- 1 csészelight brown sugar, packed
- 2 dblarge egg, at room temperature
- 1 tk.vanilla extract
- 0,67 csészebuttermilk, at room temperature
Eszközök
8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Körülbelül 5 p
A szakács megjegyzése: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Körülbelül 2 p
- 3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Körülbelül 1 p
- 4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Körülbelül 2 p
- 5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Körülbelül 2 p
- 6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Körülbelül 4 p
A szakács megjegyzése: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
- 7
Add the eggs one at a time, mixing well after each addition until fully combined.
Körülbelül 2 p
- 8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Körülbelül 1 p
- 9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Körülbelül 3 p
A szakács megjegyzése: This method helps prevent the batter from splitting and develops a tender crumb.
- 10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Körülbelül 1 p
- 11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Körülbelül 2 p
- 12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Körülbelül 35 p
- 13
Let the cakes cool in their pans on a wire rack for 15 minutes.
- 14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Körülbelül 2 p
A szakács megjegyzése: Ensuring the cakes are fully cool prevents the frosting from melting.
Adagonként
Tápérték
- Kalória
- 376kcal
- Fehérje
- 4,6g
- Szénhidrát
- 56,6g
- Zsír
- 14,9g
- Rost
- 1,7g
- Cukor
- 38,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store the frosted cake in an airtight container in the refrigerator.
Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.
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