Sweet Pongal (Sakkarai Pongal)
Sweet Pongal is a traditional South Indian dish, often made during festivals. It's a comforting, creamy rice and lentil pudding sweetened with jaggery and flavored with cardamom and cashews.
Forkin eredeti receptje
- Teljes idő
- 40 p
- Adag
- 4
- Nehézség
- Közepes
Allergéninformáció: a következőket tartalmazhatja: tej, diófélék, szulfitok és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 0,5 csészerice, raw, short-grain
- 0,25 csészemoong dal, split yellow lentils
- 3 csészewater
- 0,75 csészejaggery, grated or crushed
- 0,5 tk.cardamom powder
- 3 ek.ghee
- 10 dbcashew, halved or whole
- 1 ek.raisin
- 1 csipetsalt
Eszközök
pressure cooker · saucepan · fine-mesh sieve · spoon · heavy-bottomed pot
Elkészítés
Lépésről lépésre
- 1
Wash the rice and moong dal together thoroughly, then drain the water.
Körülbelül 2 p
A szakács megjegyzése: Washing helps remove excess starch and impurities.
- 2
In a pressure cooker or heavy-bottomed pot, combine the washed rice, moong dal, and water.
Körülbelül 1 p
- 3
Cook until the rice and dal are very soft and mushy; if using a pressure cooker, cook for 3-4 whistles on medium heat.
Körülbelül 15 p
A szakács megjegyzése: The consistency should be like a thick porridge.
- 4
While the rice and dal are cooking, melt the jaggery with a splash of water in a small saucepan over low heat until it dissolves completely.
Körülbelül 5 p
A szakács megjegyzése: Strain the jaggery syrup through a fine-mesh sieve to remove any impurities.
- 5
Once the rice and dal are cooked, open the cooker (if using) and mash them gently with the back of a spoon.
Körülbelül 1 p
- 6
Add the strained jaggery syrup, cardamom powder, and salt to the cooked rice and dal mixture.
Körülbelül 1 p
- 7
Mix well and cook on low heat for 5-7 minutes, stirring continuously, until the pongal thickens and the flavors meld.
Körülbelül 7 p
A szakács megjegyzése: Be careful as the mixture can splatter.
- 8
In a separate small pan, heat the ghee over medium heat.
Körülbelül 1 p
- 9
Add the cashews and roast until they turn golden brown.
Körülbelül 2 p
A szakács megjegyzése: Watch them closely as they can burn quickly.
- 10
Add the raisins to the pan and cook for another 30 seconds until they plump up.
Körülbelül 1 p
- 11
Pour the ghee, roasted cashews, and plumped raisins over the prepared pongal.
Körülbelül 1 p
- 12
Stir everything together gently and serve warm.
Körülbelül 1 p
A szakács megjegyzése: Garnish with a little extra ghee if desired.
Őrizd meg frissen
Store leftover Sweet Pongal in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to loosen the consistency, or microwave until warm.