Skip to content
Forkin
Sauce

Sugo all'Aglione

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

An original recipe by Forkin

Total time
1 hr
Serves
4
Difficulty
Easy
Per serving
181 kcal
Download the app
Sugo all'Aglione

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

Ingredients

  • 6 cloveaglione garlic, thinly sliced
  • 4 tbspextra virgin olive oil
  • 800 gcanned whole peeled tomato, crushed by hand or with a fork
  • 0.5 tspred pepper flakes(optional)
  • 1 tspsalt

garnish

  • 0.25 cupfresh basil, roughly torn(optional)

Equipment

large skillet · cutting board · knife

The method

Step by step

  1. 1

    Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.

    About 2 min

    Cook’s note: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.

  2. 2

    Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.

    About 15 min

    Cook’s note: The goal is to confit the garlic, making it sweet and tender.

  3. 3

    Stir in the red pepper flakes, if using, and cook for another minute.

    About 1 min

  4. 4

    Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.

    About 2 min

  5. 5

    Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.

    About 30 min

    Cook’s note: A slow simmer allows the flavors to meld and deepen.

  6. 6

    Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.

    About 7 min

    Cook’s note: Taste and adjust seasoning if needed.

  7. 7

    Remove the sauce from the heat and stir in the fresh basil, if using.

    About 1 min

    Cook’s note: Fresh basil is best added at the very end to preserve its fragrant oils.

Per serving

Nutrition

Calories
180.9kcal
Protein
2.5g
Carbs
12g
Fat
13.7g
Fibre
2.2g
Sugar
7.1g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Reheating

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.

More recipes

All recipes
  • Beef Stir Fry with Broccoli and Bell Peppermain course

    Beef Stir Fry with Broccoli and Bell Pepper

    This quick and vibrant beef stir fry features tender slices of beef, crisp broccoli, and colorful bell peppers coated in a savory gluten-free sauce. It's an ideal weeknight meal that comes together in minutes.

    30 min 449 kcal
  • Vegan Kimchi Fried Ricemain course

    Vegan Kimchi Fried Rice

    This vegan kimchi fried rice is a quick and satisfying meal, perfect for using up leftover rice. Tangy kimchi, savory gochujang, and fresh vegetables come together in a flavorful one-pan dish. It's a hearty option for a weeknight dinner.

    30 min 779 kcal
  • Topfenstrudel (Quark Strudel)dessert

    Topfenstrudel (Quark Strudel)

    A classic Austrian dessert featuring a creamy, tangy filling of quark cheese brightened with lemon, all wrapped in layers of crispy phyllo pastry. This strudel is a lighter, yet equally satisfying, alternative to the more common apple-filled version.

    1 hr 15 min 471 kcal
  • Kosha Mangshomain course

    Kosha Mangsho

    Kosha Mangsho is a rich and spicy Bengali mutton curry, slow-cooked to perfection. The meat is braised until tender and deeply flavored by a blend of aromatic spices and a thick, luscious gravy. This dish is a true celebration of traditional Bengali cuisine.

    2 hr 30 min
  • Bocadillo de Calamaressnack

    Bocadillo de Calamares

    This classic Spanish sandwich features crispy fried calamari rings nestled within a crusty baguette. It's a simple yet satisfying snack, often enjoyed with a squeeze of fresh lemon. The key is perfectly cooked, tender calamari with a light, golden-brown crust.

    25 min 974 kcal
  • Slow Cooker Tuscan Chicken Pastadinner

    Slow Cooker Tuscan Chicken Pasta

    This one-pot pasta is a complete meal made effortlessly in the slow cooker. Tender chicken, vegetables, and beans simmer in a rich tomato sauce before the pasta is cooked directly in the pot for easy cleanup.

    5 hr 528 kcal
  • Stuffed Chicken Casseroledinner

    Stuffed Chicken Casserole

    A comforting and hearty one-pan meal featuring seasoned chicken pieces baked over a savory stuffing of broccoli and oysters. This easy-to-assemble casserole is a complete dinner that comes together with minimal effort.

    1 hr 20 min 745 kcal