Locust bean gum
Function: Emulsifier
E410 is the European food-additive number for Locust bean gum, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Locust bean gum (E410) is an emulsifier used as a food additive.
What is E410 used for?
Locust bean gum (E410) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. It is added during food production for a technological purpose rather than for nutrition. See all emulsifiers (E-numbers).
Is E410 safe or restricted?
E410 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as “No regulatory flags” and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.
Is E410 vegan or vegetarian?
Locust bean gum (E410) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.
The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.
Which foods contain E410?
E410 appears in 10,291 of the 4.7 million products in Forkin's catalogue — most often in ice cream, drinking yogurt / kefir and cakes.
- Ice Cream2,732
- Drinking Yogurt / Kefir644
- Cakes446
- Flavored Yogurt351
- Sorbet233
- Plain Yogurt229
- Cream Cheese216
- Cottage Cheese162
Often appears alongside
Additives most frequently found in the same ingredient lists as E410 across the catalogue.
Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.
Frequently asked questions about E410
- What is E410?
- E410 is the E-number for Locust bean gum, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Locust bean gum (E410) is an emulsifier used as a food additive.
- What is E410 used for?
- Locust bean gum (E410) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
- Which foods contain E410?
- E410 appears in 10,291 of the 4.7 million products in Forkin's catalogue — most often in ice cream, drinking yogurt / kefir and cakes. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
- Is E410 vegan or vegetarian?
- Locust bean gum (E410) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
- Is E410 safe, and is it banned anywhere?
- E410 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.
See the full profile in Forkin
The Forkin app surfaces the full regulatory profile of E410 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.