Amigdalota
Amigdalota are traditional Greek almond cookies, naturally gluten-free and dairy-free. These chewy, fragrant bites are made primarily from ground almonds, sugar, and egg whites, often flavored with orange blossom water.
En original oppskrift av Forkin
- Total tid
- 1 t 10 min
- Porsjoner
- 16
- Vanskelighetsgrad
- Middels
- Per porsjon
- 146 kcal
Allergeninformasjon: kan inneholde egg, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gblanched almond flour
- 200 gcaster sugar
- 2 stk.egg white
- 1 tsvanilla extract
- 1 tsorange blossom water
garnish
- 16 stk.whole almond
Utstyr
hand mixer · large bowl · spatula · wire rack · baking sheet · parchment paper · whisk
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.
Omtrent 10 min
Kokkens tips: Ensure the oven is fully preheated for even baking.
- 2
In a large bowl, combine the almond flour and caster sugar. Mix until well incorporated.
Omtrent 2 min
- 3
In a separate clean bowl, whisk the egg whites until they form soft peaks.
Omtrent 3 min
Kokkens tips: Make sure your bowl and whisk are completely grease-free for best results.
- 4
Gently fold the whisked egg whites into the almond flour mixture. Be careful not to deflate the egg whites too much.
Omtrent 3 min
Kokkens tips: Use a spatula and a cut-and-fold motion.
- 5
Stir in the vanilla extract and orange blossom water until just combined.
Omtrent 1 min
- 6
Form the dough into small, oval-shaped cookies. You can use a small scoop or your hands for this.
Omtrent 5 min
Kokkens tips: Slightly wet your hands with water to prevent sticking if the dough is too tacky.
- 7
Place each cookie on the prepared baking sheet, leaving some space between them.
Omtrent 1 min
- 8
Gently press a whole almond into the center of each cookie.
Omtrent 2 min
- 9
Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set but still soft in the center.
Omtrent 15 min
Kokkens tips: They will firm up more as they cool.
- 10
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Omtrent 30 min
Kokkens tips: Cooling completely is crucial for the perfect chewy texture.
Per porsjon
Næringsinnhold
- Kalorier
- 146kcal
- Protein
- 3,9g
- Karbohydrater
- 15,9g
- Fett
- 8,3g
- Fiber
- 1,7g
- Sukker
- 13,4g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store amigdalota in an airtight container at room temperature.
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