Queijo da Serra da Estrela with Toasted Bread
This recipe features a simple preparation of Queijo da Serra da Estrela, a traditional Portuguese sheep's milk cheese, served at its ideal creamy consistency. It's paired with lightly toasted bread, perfect for scooping up the rich, buttery cheese. This makes an elegant and satisfying appetizer.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 500 gqueijo serra da estrela, at room temperature
- 1 pcscrusty bread, sliced
for serving
- 1 tbspolive oil(optional)
- 1 pinchblack pepper, freshly ground(optional)
Equipment
baking sheet · knife · cutting board · oven · toaster
The method
Step by step
- 1
Remove the queijo Serra da Estrela from the refrigerator at least 30 minutes before serving to allow it to reach room temperature, which enhances its creaminess.
About 30 min
Cook’s note: The cheese should be soft enough to scoop with a spoon.
- 2
Preheat your oven to 180°C (350°F) or use a toaster.
About 2 min
- 3
Arrange the sliced bread on a baking sheet or directly in the toaster.
About 1 min
- 4
Toast the bread for 3-5 minutes, or until lightly golden and crisp.
About 5 min
Cook’s note: Watch carefully to prevent burning.
- 5
Once the cheese has softened, carefully cut a circular lid from the top rind of the cheese.
About 1 min
Cook’s note: You can leave a small rim around the edge to contain the cheese.
- 6
Serve the warmed cheese immediately with the toasted bread slices.
Cook’s note: Optionally, drizzle with olive oil and sprinkle with freshly ground black pepper for extra flavor.
Keep it good
Store leftover cheese tightly wrapped in its original rind or plastic wrap in the refrigerator.
This cheese is best enjoyed at room temperature; do not reheat.
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