Berry Kompot
This traditional Eastern European fruit beverage is made by simmering a variety of fruits in water with a touch of sugar. It's a refreshing and naturally sweet drink, perfect for any time of year. Enjoy it warm or chilled.
En original oppskrift av Forkin
- Total tid
- 1 t 30 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 137 kcal
Forberedelser
Ingredienser
- 1,5 lwater
- 300 gmixed berries, fresh or frozen
- 0,5 koppsugar
- 0,5 stk.lemon, sliced
Utstyr
pitcher · fine-mesh sieve · large pot
Fremgangsmåte
Trinn for trinn
- 1
Pour water into a large pot and bring it to a rolling boil over high heat.
Omtrent 5 min
- 2
Add the mixed berries and sugar to the boiling water.
Kokkens tips: No need to thaw frozen berries first.
- 3
Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.
Omtrent 15 min
Kokkens tips: Avoid overcooking to preserve the fresh fruit flavor.
- 4
Stir in the lemon slices during the last 5 minutes of simmering.
Kokkens tips: The lemon adds a bright, zesty note.
- 5
Remove the pot from the heat and let the kompot cool down to room temperature.
Omtrent 30 min
Kokkens tips: This allows the flavors to meld beautifully.
- 6
Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.
Omtrent 5 min
Kokkens tips: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.
- 7
Chill the kompot in the refrigerator for at least 30 minutes before serving.
Omtrent 30 min
Kokkens tips: Kompot tastes best when thoroughly chilled.
Per porsjon
Næringsinnhold
- Kalorier
- 137,3kcal
- Protein
- 0,7g
- Karbohydrater
- 33,8g
- Fett
- 0,2g
- Fiber
- 1,9g
- Sukker
- 30g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover kompot in an airtight container or pitcher in the refrigerator.
Kompot is typically served chilled, but can be gently warmed on the stovetop if preferred.
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