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Classic Banh Mi

This recipe creates a delicious and authentic Vietnamese banh mi sandwich. It features marinated pork, a quick pickled vegetable medley, fresh herbs, and a savory mayonnaise spread, all nestled in a crusty baguette.

En original oppskrift av Forkin

Total tid
45 min
Porsjoner
2
Vanskelighetsgrad
Middels
Per porsjon
806 kcal

Allergeninformasjon: kan inneholde egg, fisk, gluten, sennep, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Classic Banh Mi

Forberedelser

Ingredienser

pork marinade

  • 250 gpork shoulder, thinly sliced
  • 1 sssoy sauce
  • 1 tsfish sauce
  • 1 tssugar
  • 1 feddgarlic, minced
  • 0,5 tsblack pepper

pickled vegetables

  • 1 stk.carrot, julienned
  • 0,5 stk.daikon radish, julienned
  • 2 ssrice vinegar
  • 1 sssugar
  • 2 sswater

sandwich

  • 2 stk.baguette, 6-inch

sandwich spread

  • 2 ssmayonnaise
  • 1 tssriracha(valgfritt)

sandwich filling

  • 0,5 stk.cucumber, sliced
  • 0,25 koppcilantro, fresh leaves
  • 0,5 stk.jalapeño, thinly sliced(valgfritt)

cooking

  • 1 ssvegetable oil

Utstyr

skillet · mixing bowls · cutting board · knife

Fremgangsmåte

Trinn for trinn

  1. 1

    Combine the pork shoulder, soy sauce, fish sauce, sugar, minced garlic, and black pepper in a bowl.

    Omtrent 2 min

    Kokkens tips: Marinate the pork for at least 15 minutes, or up to several hours in the refrigerator for deeper flavor.

  2. 2

    In a separate bowl, combine the julienned carrot and daikon radish.

    Omtrent 1 min

  3. 3

    Whisk together the rice vinegar, sugar, and water for the pickled vegetables until the sugar dissolves.

    Omtrent 1 min

  4. 4

    Pour the pickling liquid over the carrots and daikon, ensuring they are submerged.

    Kokkens tips: Let them pickle for at least 15 minutes while you prepare the rest of the sandwich.

  5. 5

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Omtrent 2 min

  6. 6

    Add the marinated pork to the hot skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

    Omtrent 7 min

    Kokkens tips: Avoid overcrowding the pan to ensure the pork browns nicely.

  7. 7

    Slice the baguettes lengthwise, but do not cut all the way through, leaving one side intact.

    Omtrent 1 min

    Kokkens tips: Lightly toast the baguettes in a dry pan or oven for a crispier texture if desired.

  8. 8

    In a small bowl, mix the mayonnaise with sriracha if using, to create a spicy spread.

    Omtrent 1 min

    Kokkens tips: Adjust the amount of sriracha to your preferred spice level.

  9. 9

    Spread the mayonnaise mixture generously on the cut sides of each baguette.

    Omtrent 1 min

  10. 10

    Drain the pickled carrots and daikon, discarding the liquid.

    Omtrent 1 min

  11. 11

    Fill each baguette with the cooked pork, pickled carrots and daikon, sliced cucumber, fresh cilantro, and sliced jalapeño (if using).

    Omtrent 3 min

    Kokkens tips: Arrange the ingredients evenly for a balanced bite.

  12. 12

    Serve immediately and enjoy your homemade banh mi.

Per porsjon

Næringsinnhold

48%Poengsum
Kalorier
805,5kcal
Protein
33,4g
Karbohydrater
70,8g
Fett
42,4g
Fiber
5,3g
Sukker
15,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Banh mi is best eaten fresh, as the baguette can become soggy.

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