Classic Fudgy Oil Brownies
A straightforward recipe for rich, fudgy brownies using oil instead of butter for an incredibly moist texture. These brownies are quick to mix together and feature a classic crackly top, making them a perfect and simple dessert.
En original oppskrift av Forkin
- Total tid
- 1 t 35 min
- Porsjoner
- 12
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 302 kcal
Allergeninformasjon: kan inneholde egg, gluten, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 200 ggranulated sugar
- 2 stk.large egg
- 160 mlvegetable oil
- 1 tsvanilla extract
- 120 gall-purpose flour
- 30 gunsweetened cocoa powder
- 0,5 tsbaking powder
- 0,75 tssalt
- 110 gpecan, chopped(valgfritt)
Utstyr
baking pan · spatula · wire rack · mixing bowl · parchment paper · oven · whisk
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 175°C (350°F).
Omtrent 5 min
- 2
Grease an 8x8 inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
Omtrent 2 min
Kokkens tips: The parchment paper 'sling' is the key to removing the brownies cleanly from the pan.
- 3
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Omtrent 1 min
Kokkens tips: Whisking the dry ingredients ensures the leavening and salt are evenly distributed.
- 4
In a separate large bowl, beat the eggs with a whisk until they are pale and slightly frothy.
Omtrent 1 min
- 5
Add the granulated sugar to the eggs and whisk vigorously for about a minute until the mixture is thick and well combined.
Omtrent 1 min
Kokkens tips: This step helps create the desirable shiny, crackly top on your brownies.
- 6
Whisk in the vegetable oil and vanilla extract until the batter is smooth and glossy.
Omtrent 1 min
- 7
Add the dry ingredient mixture to the wet ingredients and use a spatula to gently fold everything together until just combined.
Omtrent 1 min
Kokkens tips: Be careful not to overmix, as this can make the brownies tough instead of fudgy.
- 8
If using, fold in the chopped pecans.
- 9
Pour the batter into the prepared pan and spread it into an even layer with the spatula.
Omtrent 1 min
- 10
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Omtrent 25 min
Kokkens tips: For a fudgier texture, it's better to slightly underbake than to overbake.
- 11
Place the pan on a wire rack and let the brownies cool completely before lifting them out and cutting into squares.
Omtrent 1 t
Kokkens tips: Patience is key! Cooling fully allows the brownies to set properly for clean cuts.
Per porsjon
Næringsinnhold
- Kalorier
- 301,8kcal
- Protein
- 3,4g
- Karbohydrater
- 27,2g
- Fett
- 21,3g
- Fiber
- 2g
- Sukker
- 17,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature or warm briefly in the microwave for 10-15 seconds.
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