Kartoffelpuffer
These crispy German potato pancakes are a delightful side dish or snack. Grated potatoes and onion are seasoned and pan-fried until golden brown. Serve them hot with your favorite accompaniments.
En original oppskrift av Forkin
- Total tid
- 45 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 485 kcal
Allergeninformasjon: kan inneholde egg og gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 900 gpotato, peeled and grated
- 1 stk.yellow onion, grated
- 1 stk.egg
- 2 ssall-purpose flour
- 0,75 tssalt
- 0,25 tsblack pepper, freshly ground
- 0,5 koppvegetable oil
for serving
- 0,5 koppapplesauce(valgfritt)
Utstyr
large skillet · paper towels · spatula · large bowl · kitchen towel
Fremgangsmåte
Trinn for trinn
- 1
Place the grated potato and onion in a clean kitchen towel or cheesecloth.
Omtrent 2 min
Kokkens tips: Squeeze out as much liquid as possible to ensure crispy pancakes.
- 2
Transfer the squeezed potato and onion mixture to a large bowl.
- 3
Add the egg, all-purpose flour, salt, and black pepper to the bowl.
- 4
Mix all ingredients thoroughly until well combined.
Omtrent 2 min
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
Omtrent 3 min
Kokkens tips: The oil should be hot enough to sizzle when a small amount of mixture is dropped in.
- 6
Spoon spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon to form pancakes about 1/2 inch thick.
Omtrent 2 min
Kokkens tips: Do not overcrowd the pan; cook in batches if necessary.
- 7
Fry for 4-6 minutes per side, or until golden brown and crispy.
Omtrent 10 min
Kokkens tips: Adjust heat as needed to prevent burning.
- 8
Remove the Kartoffelpuffer from the skillet and place them on a plate lined with paper towels to drain excess oil.
Omtrent 1 min
- 9
Serve hot, optionally with applesauce.
Per porsjon
Næringsinnhold
- Kalorier
- 484,7kcal
- Protein
- 7,1g
- Karbohydrater
- 50,4g
- Fett
- 29g
- Fiber
- 6,4g
- Sukker
- 7,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover Kartoffelpuffer in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat or in a toaster oven until crispy and warmed through.
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