Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
En original oppskrift av Forkin
- Total tid
- 1 t
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde sesam. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 1,5 koppblack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 kopppalm sugar, chopped
- 0,25 tssalt
for cooking rice
- 3 koppwater
garnish
- 1 stk.fresh mango, sliced(valgfritt)
- 1 tstoasted sesame seed(valgfritt)
Utstyr
spoon · medium saucepan
Fremgangsmåte
Trinn for trinn
- 1
Drain the soaked black sticky rice completely.
Kokkens tips: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Omtrent 1 min
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Omtrent 45 min
Kokkens tips: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Omtrent 1 min
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Omtrent 8 min
Kokkens tips: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Omtrent 5 min
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Hold den god
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.
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