Machaca Con Huevo
A classic Northern Mexican breakfast of savory shredded beef scrambled with eggs, onion, tomato, and chile. This hearty, protein-packed dish is a flavorful way to start the day. This recipe uses pre-cooked beef for a quick and easy preparation.
En original oppskrift av Forkin
- Total tid
- 25 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde egg. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
Ingredienser
- 250 gcooked shredded beef
- 8 stk.large egg
- 2 ssvegetable oil
- 1 stk.yellow onion, finely chopped
- 2 stk.roma tomato, diced
- 1 stk.serrano pepper, finely minced
- 2 feddgarlic, minced
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
garnish
- 0,25 koppcilantro, chopped(valgfritt)
Utstyr
spatula · medium bowl · whisk · cutting board · knife · large non-stick skillet
Fremgangsmåte
Trinn for trinn
- 1
In a medium bowl, whisk the eggs together with the salt and black pepper until well combined.
Omtrent 2 min
Kokkens tips: Whisking the eggs thoroughly beforehand ensures they cook evenly in the pan.
- 2
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Omtrent 2 min
- 3
Add the chopped onion and minced serrano pepper to the hot skillet.
Omtrent 3 min
Kokkens tips: For less heat, remove the seeds and veins from the serrano pepper before mincing.
- 4
Sauté until the onion is soft and translucent, about 3-4 minutes.
Omtrent 4 min
- 5
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic, as it can become bitter.
- 6
Add the diced tomatoes and cook until they begin to soften and break down, about 2 minutes.
Omtrent 2 min
- 7
Add the shredded beef to the skillet, breaking it up with a spoon. Cook until it's heated through, about 2-3 minutes.
Omtrent 3 min
- 8
Pour the whisked eggs over the beef and vegetable mixture in the skillet.
- 9
Let the eggs set for a moment, then gently stir and fold everything together until the eggs are cooked to your desired doneness.
Omtrent 2 min
Kokkens tips: For softer eggs, cook for less time; for firmer eggs, cook a bit longer.
- 10
Remove from the heat and serve immediately, topped with optional chopped cilantro.
Omtrent 1 min
Kokkens tips: This dish is traditionally served with warm flour or corn tortillas and your favorite salsa.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Gently reheat in a non-stick skillet over low heat or in the microwave in 30-second intervals until warm.
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