Manakish Za'atar
Manakish Za'atar is a popular Lebanese flatbread, typically enjoyed for breakfast or as a snack. This recipe features a soft, chewy dough topped with a fragrant blend of za'atar and olive oil, baked until golden and aromatic. It's a simple yet incredibly flavorful dish.
En original oppskrift av Forkin
- Total tid
- 1 t 35 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 474 kcal
Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
dough
- 300 gall-purpose flour
- 7 ginstant yeast
- 5 gsugar
- 5 gsalt
- 180 mlwarm water
- 15 mlolive oil
topping
- 4 ssza'atar
- 4 ssolive oil
Utstyr
measuring cups and spoons · clean kitchen towel · rolling pin · baking sheet · parchment paper · large bowl · whisk · oven
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, combine the flour, instant yeast, sugar, and salt. Whisk them together.
Omtrent 2 min
- 2
Gradually add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
Omtrent 2 min
Kokkens tips: The water should be warm to the touch, but not hot, to activate the yeast.
- 3
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Omtrent 7 min
- 4
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60 minutes, or until doubled in size.
Omtrent 1 t
Kokkens tips: A warm oven with just the light on can create a good environment for rising.
- 5
While the dough is rising, prepare the za'atar topping by mixing the za'atar and olive oil in a small bowl until a thick paste forms.
Omtrent 2 min
- 6
Preheat your oven to 220°C (425°F).
Omtrent 10 min
- 7
Punch down the risen dough and divide it into 4 equal pieces.
Omtrent 1 min
- 8
On a lightly floured surface, roll each piece of dough into a thin, round flatbread, approximately 15-20 cm (6-8 inches) in diameter.
Omtrent 4 min
- 9
Transfer the flatbreads to a baking sheet lined with parchment paper.
Omtrent 1 min
- 10
Spread an even layer of the za'atar mixture over each flatbread, leaving a small border around the edge.
Omtrent 2 min
- 11
Bake for 8-12 minutes, or until the edges are golden brown and the topping is fragrant and slightly bubbly.
Omtrent 10 min
Kokkens tips: Keep an eye on them to prevent burning, as oven temperatures can vary.
- 12
Remove from the oven and serve warm.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 474kcal
- Protein
- 9,5g
- Karbohydrater
- 65,4g
- Fett
- 19g
- Fiber
- 5,5g
- Sukker
- 1,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover manakish in an airtight container at room temperature.
Reheat in a toaster oven or conventional oven at 180°C (350°F) for a few minutes until warmed through and slightly crispy.
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