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Forkin
Breakfast

Two Boiled Eggs

Two hard-boiled eggs — a simple, high-protein gluten-free breakfast.

An original recipe by Forkin

Total time
9 min
Serves
1
Difficulty
Easy
Per serving
155 kcal
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VegetarianGluten-freeKetoHalalKosherLow FODMAP

Allergen information: may contain eggs. Always check ingredient packaging if you have an allergy.

Two Boiled Eggs

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 100 gegg

The method

Step by step

  1. 1

    Place eggs in a saucepan of cold water and bring to a boil.

    About 4 min

  2. 2

    Boil for 8 minutes for hard-boiled eggs.

    About 8 min

  3. 3

    Cool briefly under cold water, peel, and serve.

    About 2 min

Per serving

Nutrition

Calories
155kcal
Protein
13g
Carbs
1.1g
Fat
11g
Sugar
1.1g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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