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Forkin
Lunch

Egg & Cress Sandwich

Classic egg mayo with peppery cress on soft white bread.

An original recipe by Forkin

Total time
18 min
Serves
1
Difficulty
Easy
Per serving
412 kcal
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Allergen information: may contain eggs, gluten, and mustard. Always check ingredient packaging if you have an allergy.

Egg & Cress Sandwich

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 2 slicewhite bread
  • 2 pcsegg
  • 1 tbspmayonnaise
  • 1 tbspcress

The method

Step by step

  1. 1

    Hard-boil eggs for 8 minutes, cool, peel and mash with mayo.

    About 12 min

  2. 2

    Spread on bread with cress, close and serve.

    About 2 min

Per serving

Nutrition

Calories
412.4kcal
Protein
18.8g
Carbs
31.6g
Fat
23.4g
Fibre
1.7g
Sugar
5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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