Mazamorra Morada
This traditional Peruvian dessert features a vibrant purple corn pudding, slow-cooked with fruits and spices. Its unique flavor profile is sweet and aromatic, perfect for a comforting treat. The texture is thick and smooth, often served warm.
En original oppskrift av Forkin
- Total tid
- 1 t 20 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
Allergeninformasjon: kan inneholde sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gdried purple corn, rinsed
- 2 lwater
- 2 stk.cinnamon stick
- 6 stk.clove
- 1 stk.apple, peeled, cored, and diced
- 100 gpineapple, peeled and diced
- 50 gdried prune, pitted and chopped
- 50 gdried apricot, chopped
- 150 gsugar
- 1 stk.lime, juiced
- 40 gsweet potato starch
- 60 mlwater, cold, for slurry
for garnish
- 1 tsground cinnamon
Utstyr
strainer · large pot · knife · cutting board · whisk · small bowl
Fremgangsmåte
Trinn for trinn
- 1
Place the dried purple corn in a large pot with the water, cinnamon sticks, and cloves.
Kokkens tips: Ensure the corn is well rinsed before adding to the pot.
- 2
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 45 minutes, or until the corn kernels are tender and the liquid has turned a deep purple color.
Omtrent 45 min
Kokkens tips: Stir occasionally to prevent sticking.
- 3
Carefully strain the liquid into a clean pot, discarding the corn, cinnamon sticks, and cloves. This purple liquid is the base for your mazamorra.
Omtrent 5 min
Kokkens tips: Press on the corn to extract as much liquid as possible.
- 4
Add the diced apple, pineapple, chopped prunes, and chopped apricots to the purple liquid.
- 5
Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the fruits are tender.
Omtrent 15 min
- 6
Stir in the sugar and lime juice until the sugar is fully dissolved.
Omtrent 2 min
Kokkens tips: Taste and adjust sweetness if desired.
- 7
In a small bowl, whisk together the sweet potato starch and the cold water to create a smooth slurry.
Omtrent 1 min
Kokkens tips: Make sure there are no lumps in the slurry for a smooth pudding.
- 8
Gradually pour the starch slurry into the simmering fruit mixture, stirring constantly to prevent lumps from forming.
Omtrent 2 min
Kokkens tips: Pour slowly in a thin stream while stirring vigorously.
- 9
Continue to cook, stirring, for another 3-5 minutes, until the mazamorra thickens to your desired consistency.
Omtrent 5 min
Kokkens tips: It will thicken more as it cools.
- 10
Remove from heat and let it cool slightly before serving. Serve warm or at room temperature, garnished with ground cinnamon.
Hold den god
Store leftover mazamorra morada in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring frequently, or in the microwave.
More recipes
All recipesPaneer Butter Masala
Indulge in this rich and creamy Paneer Butter Masala, a classic Indian dish featuring succulent cubes of paneer enveloped in a velvety, spiced tomato and cashew gravy. Its luxurious texture and aromatic flavors make it a perfect centerpiece for a comforting weeknight dinner or a festive celebration.
1 t 35 min 411 kcalStir-fried Rice Cakes (Nian Gao)
These chewy stir-fried rice cakes are a popular and comforting dish, often enjoyed for lunch or dinner. The rice cakes are stir-fried with vegetables and a savory sauce, creating a satisfying meal with a unique texture. This recipe offers a balanced blend of flavors and ingredients, making it a great option for a quick and delicious home-cooked meal.
35 minOrange Chicken
A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.
55 min 694 kcalFrancesinha
A robust and flavorful Portuguese sandwich featuring layers of various meats and cheese, all melted together under a rich, spicy tomato and beer sauce. It's a hearty meal, traditionally served with a side of French fries to soak up the extra sauce.
1 t 15 min 1 503 kcalHearty Black Bean Soup
This rich and flavorful black bean soup is a comforting meal, packed with plant-based protein and fiber. It's a simple, one-pot recipe that comes together quickly for a satisfying lunch or dinner.
45 min 386 kcalPeach Melba Ice Cream Pie
This simple, no-bake dessert features a crisp graham cracker crust filled with swirled vanilla ice cream and raspberry sorbet. Topped with fresh peaches, raspberries, and whipped cream, it's a perfect refreshing treat for a warm day.
8 t 35 min 351 kcalSimple Vegan Tomato Spaghetti
This classic Italian pasta dish features a rich, flavorful tomato sauce coating al dente spaghetti. It's a comforting and satisfying meal that is quick to prepare and entirely plant-based.
40 min 518 kcal