Oatmeal Drop Cookies
A classic, chewy cookie packed with rolled oats and warm cinnamon. These simple drop cookies are easy to prepare and can be customized with raisins and nuts for extra texture and flavor.
En original oppskrift av Forkin
- Total tid
- 42 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 785 kcal
Allergeninformasjon: kan inneholde egg, gluten, melk, nøtter, sulfitter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 0,75 koppunsalted butter, softened to room temperature
- 1,5 kopplight brown sugar, packed
- 2 stk.large egg
- 2 sswhole milk
- 1,75 koppall-purpose flour
- 1 tsbaking soda
- 0,5 tssalt
- 1,5 tsground cinnamon
- 2 kopprolled oats
- 0,5 koppwalnut, chopped(valgfritt)
- 0,5 koppraisin(valgfritt)
Utstyr
large bowl · spatula · wire rack · baking sheet · parchment paper · electric mixer · medium bowl · whisk · oven
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Omtrent 2 min
- 2
In a large bowl, use an electric mixer to beat the softened butter and packed light brown sugar on medium-high speed until creamy, about 2-3 minutes.
Omtrent 3 min
- 3
Add the eggs one at a time, beating well after each addition until fully incorporated.
Omtrent 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Omtrent 2 min
- 5
With the mixer on low speed, gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
Omtrent 3 min
Kokkens tips: Be careful not to overmix the dough, as this can result in tough cookies.
- 6
Using a spatula, fold in the rolled oats, followed by the optional chopped walnuts and raisins, until evenly distributed.
Omtrent 2 min
- 7
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Omtrent 6 min
Kokkens tips: A small cookie scoop provides uniform size and shape for even baking.
- 8
Bake for 10-12 minutes, or until the edges are lightly browned and the centers are just set.
Omtrent 12 min
- 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Omtrent 5 min
Kokkens tips: Letting them set on the hot pan helps them firm up so they don't break when you move them.
Per porsjon
Næringsinnhold
- Kalorier
- 785,3kcal
- Protein
- 11,9g
- Karbohydrater
- 111,3g
- Fett
- 34g
- Fiber
- 5,5g
- Sukker
- 61,9g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store cookies in an airtight container at room temperature.
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