Peposo Alla Fornacina
This traditional Tuscan beef stew, originating from the kilns of Impruneta, features tender beef slow-cooked with a generous amount of black pepper, red wine, and garlic. It's a robust and aromatic dish that's perfect for a comforting meal.
En original oppskrift av Forkin
- Total tid
- 3 t 20 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 799 kcal
Allergeninformasjon: kan inneholde sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 000 gbeef chuck, cut into 5cm cubes
- 750 mlred wine, dry, like Chianti
- 8 feddgarlic, peeled, left whole
- 2 ssblack peppercorns, freshly crushed
- 2 sstomato paste
- 5 grosemary
- 2 stk.bay leaf
- 2 ssolive oil
- 1 tssalt
Utstyr
dutch oven · knife · cutting board
Fremgangsmåte
Trinn for trinn
- 1
Pat the beef cubes dry with paper towels and season generously with salt and the crushed black peppercorns.
Omtrent 5 min
Kokkens tips: Drying the beef helps achieve a better sear.
- 2
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Omtrent 2 min
- 3
Sear the beef in batches until browned on all sides, then remove it from the pot and set aside.
Omtrent 8 min
Kokkens tips: Do not overcrowd the pot; sear in batches to ensure proper browning.
- 4
Add the whole garlic cloves to the pot and cook for 1 minute until fragrant.
Omtrent 1 min
- 5
Stir in the tomato paste and cook for another minute, stirring constantly.
Omtrent 1 min
Kokkens tips: Cooking the tomato paste deepens its flavor.
- 6
Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
Omtrent 2 min
- 7
Return the seared beef to the pot, then add the rosemary sprig and bay leaves.
Omtrent 1 min
- 8
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 3 hours, or until the beef is very tender.
Omtrent 3 t
Kokkens tips: Check occasionally and stir to prevent sticking. If the liquid reduces too much, add a splash of water or more wine.
- 9
Remove the rosemary sprig and bay leaves before serving.
- 10
Taste and adjust seasoning with salt and additional black pepper if needed.
Per porsjon
Næringsinnhold
- Kalorier
- 799,3kcal
- Protein
- 48,3g
- Karbohydrater
- 9,9g
- Fett
- 47,8g
- Fiber
- 0,8g
- Sukker
- 2,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover peposo in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, until warmed through.
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